Yesterday I sliced up 12 lbs of cured, smoked meat. 8lbs of pork loin, cured with curing salts and various spices (including garam masala, don't ask me why), and a 4lb eye of round beef roast, which isn't much on its own but cured, smoked, and sliced thin should make great sandwich meat. Run through the meat slicer, bagged, and frozen.
That done, it was onto Sunday night's meal. I spatchcocked and almost completely deboned a chicken, using all the bones and trimmings to make an aromatic stock. The chicken was seasoned and refrigerated, the stock was used to make a gravy. Boiled and mashed some potatoes, and then smoke-roasted the chicken with hickory wood for an hour and a half. Heated up some homemade rolls the wife had made the other day, and glanced furtively at some vegetables (no more than a glance, I admit), and it was dinner time. Good stuff! Not health food, but ok every now and then.