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Quote from: a10t2 on April 19, 2011, 06:53:00 pmThat cooler will be good. You'd have fewer problems if you mashed in a blue one, but nothing serious.My first thought on looking at the picture. That red will suck the efficiency right outta your mash.
That cooler will be good. You'd have fewer problems if you mashed in a blue one, but nothing serious.
EDIT : I'm thinkinh if I had the built in fish ruler, I could acheive such efficency that I could make beer with no grain at all.
Well chuck has two bags in his garage
Quote from: weazletoe on April 20, 2011, 02:54:15 pmEDIT : I'm thinkinh if I had the built in fish ruler, I could acheive such efficency that I could make beer with no grain at all. My efficiency is so good these days that not only do full kegs magically appear in my fridge, but I find a new bag of grain in the garage every morning!
So I ended up going with the xtreme cooler and I am going to do my first batch this weekend.does any know how many degrees above my target temperature the water should be for mashing (i think mashing is the right word) for a 70 quart coleman extreme?