Haven't seen it around these parts yet, but I always look forward to SNCA. It's a real gem, pretty darn close to perfection.
I always hear, every year, comments that they've changed the recipe....but I wonder if it isn't just year to year variation in the raw ingredients.
Has anyone at SN ever commented on whether the main recipe has actually changed (or not) over the years?
In any case, this beer has never disappointed me. It's been a fave of mine since it first became available in NJ.