[Bret]

I love to marinate lamb chops in red wine, garlic, and rosemary before grilling.

+1.  Remember salt and pepper, too.
[/quote
Goes without saying, no?

[gordonstrong]

For me it does, but some people can be quite literal.

[Bret]

For me it does, but some people can be quite literal.

Homebrewers? Literal? Ya think? 

[euge]

For me it does, but some people can be quite literal.

Homebrewers? Literal? Ya think? 

I'll take that with a grain of salt.

[Beer Monger]

For me it does, but some people can be quite literal.

Homebrewers? Literal? Ya think? 

I'll take that with a grain of salt.

Plain, iodized or kosher?   

[hamiltont]

For me it does, but some people can be quite literal.

Homebrewers? Literal? Ya think?  

I'll take that with a grain of salt.

Plain, iodized or kosher?    

Kosher!  It's Soooo flavorful...  Cheers!!!

[bluesman]

Speaking of salt...anybody use sea salt?

[Beer Monger]

Speaking of salt...anybody use sea salt?

I've been using it more in my cooking lately.  You need less for the same salty taste, so lower sodium intake. 

[euge]

Speaking of salt...anybody use sea salt?

Yes. Called "Solar Salt" for my water softener. I use it for all of my salt needs- though the flavor benefits are best after cooking.

[Bret]

For me it does, but some people can be quite literal.

Homebrewers? Literal? Ya think? 

I'll take that with a grain of salt.

but what about the pepper?

[tubercle]

Speaking of salt...anybody use sea salt?

 I though ALL salt was sea salt. That stuff the dig out of the ground in Utah was once a sea bed, wasn't it?

[bluesman]

Speaking of salt...anybody use sea salt?

 I though ALL salt was sea salt. That stuff the dig out of the ground in Utah was once a sea bed, wasn't it?

I knew someone would ask this question.

Sea salt is produced through evaporation of seawater, usually with little processing, which leaves behind some trace minerals and elements depending on its water source. These insignificant amounts of minerals add flavor and color to sea salt, which also comes in a variety of coarseness levels.
 
Table salt is mined from underground salt deposits. Table salt is more heavily processed to eliminate trace minerals and usually contains an additive to prevent clumping. Most table salt also has added iodine, an essential nutrient that appears naturally in minute amounts in sea salt.
 

[tubercle]

Speaking of salt...anybody use sea salt?

 I though ALL salt was sea salt. That stuff the dig out of the ground in Utah was once a sea bed, wasn't it?

I knew someone would ask this question.

Sea salt is produced through evaporation of seawater, usually with little processing, which leaves behind some trace minerals and elements depending on its water source. These insignificant amounts of minerals add flavor and color to sea salt, which also comes in a variety of coarseness levels.
 
Table salt is mined from underground salt deposits. Table salt is more heavily processed to eliminate trace minerals and usually contains an additive to prevent clumping. Most table salt also has added iodine, an essential nutrient that appears naturally in minute amounts in sea salt.
 

 It had to be the Tubercle

[capozzoli]

Sea salt is the only way to go. In fact its all you really need.  Find a Korean Grocery store. They have the good stuff for cheap.

Got the new shop BBQ goin. Today we broke its cherry with some meat.

It used to be our wood burning stove used for heat. Just rigged it up into a double drum smoker. Works great!!!!









Work lunches just got a whole lot better! 

[tschmidlin]

Got the new shop BBQ goin. Today we broke its cherry with some meat.

Wow!  That's awesome.