[natebriscoe]

So I figered out a better recipe for celebration ale for the homebrew scale than the one given from SN.

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How can it be better?  FWIW, I kegged my latest version yesterday.  Started at 1.064, finished at 1.012.

Denny, I would be interested to know if you get much of a toast flavor using 2L 2 row?

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[denny]

So I figered out a better recipe for celebration ale for the homebrew scale than the one given from SN.

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How can it be better?  FWIW, I kegged my latest version yesterday.  Started at 1.064, finished at 1.012.

Denny, I would be interested to know if you get much of a toast flavor using 2L 2 row?

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I can't really say about the toast flavor, but it tastes remarkably like Celebration.

[natebriscoe]

So I figered out a better recipe for celebration ale for the homebrew scale than the one given from SN.

Sent from my SCH-I535 using Tapatalk

How can it be better?  FWIW, I kegged my latest version yesterday.  Started at 1.064, finished at 1.012.

Denny, I would be interested to know if you get much of a toast flavor using 2L 2 row?

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I can't really say about the toast flavor, but it tastes remarkably like Celebration.

I have made several versions using standard 2 row and thier similar, just did one with pale ale malt (just getting ready to dry hop) and it is a lot closer. Also feel the toastyness helps dry out the finish a lot. not saying thats how SN does it, but at the homebrew scale I find it to be a lot closer.

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[denny]

I have made several versions using standard 2 row and thier similar, just did one with pale ale malt (just getting ready to dry hop) and it is a lot closer. Also feel the toastyness helps dry out the finish a lot. not saying thats how SN does it, but at the homebrew scale I find it to be a lot closer.

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Tried mine again yesterday after posting and there's a definite toastiness to it.  I'll have to get some more Celebration to compare.

[natebriscoe]

I have made several versions using standard 2 row and thier similar, just did one with pale ale malt (just getting ready to dry hop) and it is a lot closer. Also feel the toastyness helps dry out the finish a lot. not saying thats how SN does it, but at the homebrew scale I find it to be a lot closer.

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Tried mine again yesterday after posting and there's a definite toastiness to it.  I'll have to get some more Celebration to compare.

Interesting, what maltsters did your grains come from?

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[denny]

Interesting, what maltsters did your grains come from?

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Rahr 2 row pale, Briess organic 2 row C60.

[natebriscoe]

Interesting, what maltsters did your grains come from?

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Rahr 2 row pale, Briess organic 2 row C60.

hmm, those are pretty neutral us malts. I use canada and Simpsons and get nothing but Carmel sweetness.

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