So I figered out a better recipe for celebration ale for the homebrew scale than the one given from SN.
Sent from my SCH-I535 using Tapatalk
How can it be better? FWIW, I kegged my latest version yesterday. Started at 1.064, finished at 1.012.
Denny, I would be interested to know if you get much of a toast flavor using 2L 2 row?
Sent from my SCH-I535 using Tapatalk
I can't really say about the toast flavor, but it tastes remarkably like Celebration.
I have made several versions using standard 2 row and thier similar, just did one with pale ale malt (just getting ready to dry hop) and it is a lot closer. Also feel the toastyness helps dry out the finish a lot. not saying thats how SN does it, but at the homebrew scale I find it to be a lot closer.
Sent from my SCH-I535 using Tapatalk