I still don't really understand the point of this "style", just coloring an IPA (india PALE ale, right?) with almost flavorless dark malts. Same beer, different color...I just don't understand.
Thats why mine has roasted malts and brown malt.It probably wont fit the style guidline when they put one for it in the BJCP though
Quote from: babalu87 on June 03, 2010, 04:02:52 pmThats why mine has roasted malts and brown malt.It probably wont fit the style guidline when they put one for it in the BJCP though Will you be able to fit it into the American Brown Ale catagory? At least it will be a beer with it's own character.Maybe they should just up the IBU's in that catagory to 60...just my opinion.
You and me both, buddy....
So where would I put a Black Barleywine?, I'll color it with a pound of Roast or so
You mean my Simcoe Mild? Aweful nice starter
Quote from: denny on June 03, 2010, 03:27:39 pmYou and me both, buddy....Because for human beings, the organoleptic experience begins with the eyes.