Congratulations! That is beyond compare in the homebrew world (or likely any pro brewery). You have every reason to be very proud of your work. And thanks for sharing that with us - it is so impressive and beyond overwhelming to me.
I have two simple Stout tanks (BIAB kettle and HERMS tank), so my system is fully hands on, but I use most of the oxygen purging steps you developed to achieve real improvements in my Beers. So thanks for putting that out there, too!