Author Topic: What do you envision when you hear the term "American Wheat"?  (Read 3156 times)

Offline Village Taphouse

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  • Ken from Chicago
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Re: What do you envision when you hear the term "American Wheat"?
« Reply #90 on: April 06, 2021, 07:30:09 PM »
I love Mt. Hood and always have it available.  It can absolutely be used for German styles and I've seen it in Alt and Kolsch recipes in the past.  There has been a lot of talk of how fresh but improper hops are better than stale and proper hops.  The Saaz pellets for your Czech Pilsner are not very fresh?  Use those fresh Sterling instead.  :P
Ken from Chicago