Hello I am looking for a all grain black ale recipe.
Don't want to get into the naming debate, but here is my Black IPA/CDA recipe. I brewed this in early February and I think it's my favorite beer that I've brewed. It is really smooth, with a light roast taste that blends well with the hops. It has a big hop boquet and flavor, but isn't super bitter. The bitterness seems to meld really well with the roast and malt flavors.
Ingredients:
10.0 lb American 2-row
1.5 lb Carafa Special® TYPE II
1.0 lb German Light Munich
1.0 lb Crystal Malt 40°L
0.5 lb Chocolate Wheat Malt
0.5 lb BlackPrinz
1.0 oz Columbus (15.0%) - added during boil, boiled 35 min
0.5 oz Simcoe (13.0%) - added during boil, boiled 35 min
0.5 oz Columbus (15.0%) - added during boil, boiled 10 min
1.0 oz Amarillo (8.5%) -added during boil, boiled 10 min
0.5 oz Cascade (5.5%) -added during boil, boiled 10 min
0.5 oz Simcoe (13.0%) - added during boil, boiled 10 min
0.5 oz Cascade (5.5%) -steeped after boil
0.5 oz Amarillo (8.5%) - steeped after boil
0.5 oz Columbus (15.0%) - added dry to secondary fermenter
0.5 oz Amarillo (8.5%) - added dry to secondary fermenter
WYeast 1056 American Ale – prepared 1L starter
OG was 1.068 and FG was 1.015.
I did this as a single infusion mash at 151F for 60min and did a batch sparge.
Don't remember exactly what the fermentation temp was, but it was around 66F.
BeerTools estimates the IBU at 99.5 though I know this is high.
I will be brewing this again next weekend, but will bump the Carafa II to 2.0 lbs and will be using Midnight wheat instead of Chocolate Wheat.