Author Topic: Black Ale recipe  (Read 32142 times)

Offline beersk

  • Official Poobah of No Life.
  • *
  • Posts: 3528
  • In the night!
Re: Black Ale recipe
« Reply #60 on: March 31, 2011, 05:58:57 PM »
On Midwest's site.  It's out of stock, and when you click on it, it says "discontinued".  Balls!

Offline WDE97

  • Assistant Brewer
  • ***
  • Posts: 145
  • Lewiston, ID
Re: Black Ale recipe
« Reply #61 on: March 31, 2011, 07:12:11 PM »
On Midwest's site.  It's out of stock, and when you click on it, it says "discontinued".  Balls!

Thanks beersk. That's sad to see.  It is still available at Rebel Brewer, though I don't know how much they have left. I think I need to order a few more pounds before its all gone.
Robert H.

There's a fine line between fishing and just standing on the shore like an idiot.    - Steven Wright

On tap: Strong Scotch Ale, RIS, ESB, Saison.

Fermenting: Belgian Dark Strong, Kolsch.

Up next: Bock, NEIPA, Brett Saison

Offline beersk

  • Official Poobah of No Life.
  • *
  • Posts: 3528
  • In the night!
Re: Black Ale recipe
« Reply #62 on: March 31, 2011, 08:51:15 PM »
I'm just going to go with debittered black malt, I think it's essentially the same thing.

Offline maxieboy

  • Senior Brewmaster
  • ******
  • Posts: 1155
  • Mid MI
Re: Black Ale recipe
« Reply #63 on: March 31, 2011, 11:26:08 PM »
On Midwest's site.  It's out of stock, and when you click on it, it says "discontinued".  Balls!

In your pants!
A dog can show you more honest affection with a flick of his tail than a man can gather through a lifetime of handshakes." Gene Hill

[47.7, 310.8] AR

AHA Member