I splurge on a a bottle of Chimay fairly frequently. I like the Red though they're all interesting and good or great usually. The last bottle of Red was freakin fan-tastic.
Nutty, a bit hoppy and malty. Clean tasting and in balance. It was like falling in love again.
Tonight the bottle's like a nasty ex-girlfriend.
![Lips sealed :-X](http://www.homebrewersassociation.org/forum/Smileys/default/lipsrsealed.gif)
Metallic throughout. Sour. Astringent.
I remember when the Red was less than $6. Now it's $12. And it's
never consistent. Maybe it's me but that's my experience.