Great thread and +1 to raw green beans. Culinary abortion = most restaurants in our area. Otherwise I'll always remember a ski trip I took when I was about 18. The young daughter of some family friends decided to get up early to fix a buddy and I breakfast. It consisted of hash browns that were started in cold oil, and then stirred frequently in a pan way too hot. So they were oil logged, burnt in spots and raw in others. Bacon that was so hard it was inedible with eggs that had bits of the rock hard bacon and burnt hash browns. All that served with toast that was butter soaked and cold. Of course, we cleaned our plates smiling the whole time because she was good looking too (sorry, no pics). Cheers, j