My sister in law made us cabbage rolls one time. She browned 1 lb of ground beef (she might have put some onion in there too), used fresh green cabbage for the rolls, put them in a caserole dish and dumped a single can of condensed tomato soup (barely covered 25% of the surface area). Threw it in the oven for about 1/2 an hour.
Mmm... uncooked cabbage with unseasoned ground beef and a bit of soup.
My mother in law has always said how she hates salmon. We make salmon or steelhead trout once a week and love it. We were over there one day and my father in law picked up a piece of salmon to make for supper because he knew we liked it. I was watching football, so I don't know how my MIL prepared it, but I know it was baked in the oven for a long time. I come upstairs for dinner, there is this awful smell, and my mother in law is complaining how bad the salmon smells. I have never been a fussy eater, in my younger days, my friends called me "the human garbage can" because I would eat up anything. But I could not eat more than a bite or two of that salmon, it had a greyish colour, a foul odour, and was dry as can be. No one else even touched it. No wonder my mother in law claims she hates salmon.
Topic: A culinary abortion! (Read 16893 times)
