Author Topic: Summer Beer  (Read 2417 times)

Offline ryang

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Re: Summer Beer
« Reply #30 on: August 10, 2011, 02:48:13 PM »
for what it's worth, my wit has cumin, orange, coriander, and cardamom.  it's awesome.  1/4 tsp cumin crushed added at flameout (no harm in dry-spicing).

no one has guessed the ingredients while drinking it, then have an epiphany when I tell them.  the complexity is great.  has won multiple golds.

 

jaybeerman

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Re: Summer Beer
« Reply #31 on: August 10, 2011, 08:23:08 PM »
Wow, based on your avatar photo, I would have thought you were a meat and potatoes kind of guy.

mmm do i love a beautiful rib eye.  unfortunately I can't digest beef and rarely eat it now days.  I do fit in the occasional hamburger though.  as the temperature cools around mid fall I have an easier time digesting heavier meals.

check out the following link for the description of my avitar.  cheers, j

http://www.homebrewersassociation.org/forum/index.php?topic=4681.msg54689#msg54689

jaybeerman

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Re: Summer Beer
« Reply #32 on: August 11, 2011, 12:39:38 PM »
for what it's worth, my wit has cumin, orange, coriander, and cardamom.  it's awesome.  1/4 tsp cumin crushed added at flameout (no harm in dry-spicing).

no one has guessed the ingredients while drinking it, then have an epiphany when I tell them.  the complexity is great.  has won multiple golds.

 

thanks,  i'll have to weigh a 1/4 tsp and see how it compares to my original thoughts