Author Topic: Smokin time  (Read 577 times)

Offline Wort-H.O.G.

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Re: Smokin time
« Reply #30 on: May 18, 2015, 03:51:12 PM »

I think it turns out a nice beer Jim. I'd like to try several hop combinations with this for sure.


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Flavor wise, what would you compare it to?

It's something like  Vienna and light Munich for me.  Nice malty finish.


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Ken
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Offline Frankenbrew

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Re: Smokin time
« Reply #31 on: May 18, 2015, 04:44:06 PM »
Man! This thread made me really hungry. And thirsty too.
Frank C.

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heart, you brew good ale.'

Offline erockrph

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Re: Smokin time
« Reply #32 on: May 18, 2015, 04:52:03 PM »
Here's a random idea that popped to mind while reading this thread. Picture this on an apron:

Eric B.

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Offline AmandaK

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Re: Smokin time
« Reply #33 on: May 19, 2015, 04:57:59 AM »
Myles smoked 3 chickens on Sunday - man, that was a tasty treat!

I think we're about to finally break down and get a Costco card. It's grillin' season!
Amanda Burkemper
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Offline curtism1234

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Re: Smokin time
« Reply #34 on: May 21, 2015, 12:00:40 PM »
Man, I need one of those side chamber pits. For Mother's Day I had to cook about 12 pork steaks (a St. Louis favorite - pork shoulder sliced) and 12 chicken breasts. It took me 10 hours that saturday.

Offline S. cerevisiae

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Re: Smokin time
« Reply #35 on: May 24, 2015, 08:01:17 PM »
That's the red x

Is that beer 100% Red X?  It's a beautiful color.
Mark V.

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Offline Wort-H.O.G.

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Re: Smokin time
« Reply #36 on: May 25, 2015, 03:19:13 AM »

That's the red x

Is that beer 100% Red X?  It's a beautiful color.
Only had 10lb of red x so I had to throw a pound of pale ale malt in there to get my target OG.


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Ken
Chagrin Falls, OH
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

On Tap or bottled:    
Helles Bock
Dunkelweizen              
Saison                          Northern German Pils 
Robust Porter                Red X APA
Cider
ViennaMandarina IPA
Chardonnay
Riesling
Gewürztraminer

Offline Slowbrew

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Re: Smokin time
« Reply #37 on: May 25, 2015, 06:17:41 AM »
I just put 2 chickens in the Weber Kettle with apple and cherry for chips.  First smoke of the season.  Rain or no rain we'll have smoked chicken for Memorial Day Lunch (dinner where I come from). 

Paul
Where the heck are we going?  And what's with this hand basket?

Offline Joe Sr.

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Re: Smokin time
« Reply #38 on: May 25, 2015, 07:01:51 AM »
Just got the coals going for ribs.  Will be tapping a wheat beer, too.
It's all in the reflexes. - Jack Burton

Offline mharding73

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Re: Smokin time
« Reply #39 on: May 25, 2015, 09:27:12 AM »


Pulled pork. 

Offline Joe Sr.

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Re: Smokin time
« Reply #40 on: May 25, 2015, 11:27:23 AM »
Nice.  Snacking on some burnt ends right now.  And sipping a tall one.
It's all in the reflexes. - Jack Burton

Offline Wort-H.O.G.

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Re: Smokin time
« Reply #41 on: May 25, 2015, 01:41:02 PM »



Pulled pork.
Looks amazing!


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Ken
Chagrin Falls, OH
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

On Tap or bottled:    
Helles Bock
Dunkelweizen              
Saison                          Northern German Pils 
Robust Porter                Red X APA
Cider
ViennaMandarina IPA
Chardonnay
Riesling
Gewürztraminer

Offline mharding73

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Re: Smokin time
« Reply #42 on: May 25, 2015, 02:18:24 PM »
Got a good ring on that one.   

Offline HoosierBrew

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Re: Smokin time
« Reply #43 on: May 25, 2015, 03:04:04 PM »
Got a good ring on that one.   

+1. That's a deep ring on that shoulder.
Jon H.