Author Topic: BBQ Style  (Read 236162 times)

Online Steve in TX

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Re: BBQ Style
« Reply #2385 on: February 01, 2015, 04:00:56 PM »
Do it. Pack his rims with snow too.
Vote Jonathan Fuller for AHA Governing Committee. For every yes vote, Jonathan will send you a can of Heady Topper.

*** This message has not been approved by Jonathan Fuller. All claims of free Heady Topper are in jest and not to be taken seriously. But seriously, he is a great brewer that is 100% committed to helping the AHA and all homebrewers prosper.

Offline bboy9000

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BBQ Style
« Reply #2386 on: March 07, 2015, 05:24:01 PM »
It hit 70 today in KCMO so I thought I should blow the cobwebs out of the smoker.

Edit:  tried to attach a link to photobucket but it didn't work.  Here it is:

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« Last Edit: March 07, 2015, 05:30:02 PM by bboy9000 »
Brian
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Offline Joe Sr.

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Re: BBQ Style
« Reply #2387 on: March 07, 2015, 06:20:32 PM »
45.  And melting.

I smoked a stogie in the backyard after brewing.  With a glass of imperial stout.

No jacket, no gloves, no hat.  Loving it.
It's all in the reflexes. - Jack Burton

Offline bboy9000

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Re: BBQ Style
« Reply #2388 on: March 07, 2015, 06:21:47 PM »
At 45 I'd be wearing a hat and gloves.
Brian
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Offline pete b

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Re: BBQ Style
« Reply #2389 on: March 08, 2015, 09:23:54 AM »
At 45 I'd be wearing a hat and gloves.
At 45 I would be naked.
Renunciation is not giving up the things of the world, but accepting that they go away.
Suzuki Roshi

Offline Joe Sr.

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Re: BBQ Style
« Reply #2390 on: March 08, 2015, 11:17:27 AM »
At 45 I'd be wearing a hat and gloves.
At 45 I would be naked.

Shrinkage
It's all in the reflexes. - Jack Burton

Offline bboy9000

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Re: BBQ Style
« Reply #2391 on: March 08, 2015, 11:42:26 AM »

At 45 I'd be wearing a hat and gloves.
At 45 I would be naked.

Shrinkage
A little shrinkage is acceptable...on the ribs.
Brian
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Online HoosierBrew

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Re: BBQ Style
« Reply #2392 on: March 08, 2015, 11:56:37 AM »

At 45 I'd be wearing a hat and gloves.
At 45 I would be naked.

Shrinkage
A little shrinkage is acceptable...on the ribs.

Just not George Costanza style.   ;D
Jon H.

Offline BrewBama

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Re: BBQ Style
« Reply #2393 on: March 08, 2015, 12:54:58 PM »
61*F here today. Mashed in at 2:00!
Huntsville AL

Offline pete b

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Re: BBQ Style
« Reply #2394 on: March 08, 2015, 09:22:03 PM »
At 45 I'd be wearing a hat and gloves.
At 45 I would be naked.

Shrinkage
Believe me, no one can take their eyes off your nipples.
« Last Edit: March 09, 2015, 04:44:17 AM by pete b »
Renunciation is not giving up the things of the world, but accepting that they go away.
Suzuki Roshi

Offline euge

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Re: BBQ Style
« Reply #2395 on: March 16, 2015, 03:09:17 PM »
Cooked a meatloaf in the egg last week. Beef, pork and lamb. Using the controller it held a steady 350* and let me know when it was done too!

Astounding.

The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Online HoosierBrew

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Re: BBQ Style
« Reply #2396 on: March 16, 2015, 04:41:20 PM »
Cooked a meatloaf in the egg last week. Beef, pork and lamb. Using the controller it held a steady 350* and let me know when it was done too!

Astounding.



Sounds great - I had a smoked meatloaf once that was insanely good. Good to see ya back, Euge !
Jon H.

Offline morticaixavier

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Re: BBQ Style
« Reply #2397 on: March 16, 2015, 05:20:39 PM »
EUGE! glad to see you posting again. Hope all is well.

Offline euge

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Re: BBQ Style
« Reply #2398 on: March 23, 2015, 12:13:03 PM »
Good to see you still posting too! And running again...

Well here is some achiote rubbed leq-quarters for lunch today. Turned out tasty.

The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Offline morticaixavier

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Re: BBQ Style
« Reply #2399 on: March 23, 2015, 12:38:56 PM »
Good to see you still posting too! And running again...

[...]

yup, guess I'm a glutton for punishment.

did you vote yet?