[brewinhard]

Gonna do an APA, 76% 2row/17% MO/7% C40. Late hopped with Azacca and either Centennial or Lemon Drop.

Yum. Sounds tasty Jon! Any dry hops in there too or just whirlpool?

[brewinhard]

Classic German Weissbier with WY 3068. Getting prepared for a fermenter explosion!

[JJeffers09]

Classic German Weissbier with WY 3068. Getting prepared for a fermenter explosion!

Right! All of the German wheat strains I have tried have almost hateful fermentation...

Sent from my SM-N920C using Tapatalk

[blatz]

made a Chinook/Ekuanot IPA this past weekend.  Currently drinking a Simcoe/Ekuanot - looking forward to comparing them.

[HoosierBrew]

Gonna do an APA, 76% 2row/17% MO/7% C40. Late hopped with Azacca and either Centennial or Lemon Drop.

Yum. Sounds tasty Jon! Any dry hops in there too or just whirlpool?

Gonna use 4.5 oz total in the whirlpool and 2.5 combined dry. 50/50 on the Azacca and whichever other hop. 40 IBU Magnum @ 60.

[HoosierBrew]

made a Chinook/Ekuanot IPA this past weekend.  Currently drinking a Simcoe/Ekuanot - looking forward to comparing them.

Curious to see what you think  - I liked both.

[Phil_M]

So right now my plan is to brew using the first of my two vials of White Labs Klassic Ale yeast.

As normal, I'm basing things of a Ron Pattinson recipe...should be a great little session IPA. 

http://barclayperkins.blogspot.nl/2011/09/lets-brew-wednesday-1868-younger-xp.html

[HoosierBrew]

Classic German Weissbier with WY 3068. Getting prepared for a fermenter explosion!

Yep, that and 3787. Get the blowoff hose ready. 

[dannyjed]

Never say never. I'm going to try and make a NEIPA since I can't get any commercial examples. I want to see what all the fuss is about.

[EnkAMania]

I'm trying to make a banana bread beer.  A friend of my girlfriend had one.  The things I agree to do. 

[Ale Farmer]

Just finished brewing a spruce ale--fresh spruce tips from the towering Norway spruce trees next to my home that I picked less than two weeks ago. This is my third go with it: the first was like an APA--with a lot of spruce, which my wife said reminded her of apple juice. Last year, I used Golden Promise, Munich, scaled back on the spruce (3.5 oz. for 5.5 gallons) and added some Special B--and it worked very well: the floral/fruit-like flavor of the spruce complemented the raisiny Special B. And so this year, I upped the Special B a  bit to see what happens. Should be a refreshing summer ale, if nothing else.

[HoosierBrew]

Gonna do an APA, 76% 2row/17% MO/7% C40. Late hopped with Azacca and either Centennial or Lemon Drop.

Got it in the fermenter. Finally had a smooth brew day. The last couple beers ended up good but the brew days were a challenge for one reason or another. One I missed mash temp by a couple dF, the other I nearly forgot water salts and lactic, as well as whirlfloc. Today was smooth sailing, other than I ended up a point over target @ 1.055. Within margin of error obviously. Decided on 50/50 Azacca/Lemon Drop late (will dry hop same) , with WY1450. Love APA.

[denny]

Nothing this weekend, but last Thur. made what I'm calling a summer ale using malt from another craft maltster, Gold Rush in Baker City OR.

[David]

All grain kolsch kit from Northern Brewer, also bottling a California Common that has been in secondary for two weeks.

Sent from my LGLS992 using Tapatalk

[brewinhard]

Kegged my Weissbier today at just a little over 50 hrs from pitching. Got spunding valve set to 40 psi for natural carbonation. The beauty of this one is that I am actually looking for some yeast and haze in the beer.