[klickitat jim]

Just got back into steady brewing again. got some friends who wanted to learn how to brew, put them to work doing the heavy lifting, and we brewed up a vienna mandarina pale ale, IPA, and robust porter over last 3 days.

Hey there!!!

[Wort-H.O.G.]

Helloooo Jim!   

[blatz]

Good to see you back.

Brewing Marlberry Pils tomorrow.


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[BrewBama]

Just got back into steady brewing again. got some friends who wanted to learn how to brew, put them to work doing the heavy lifting, and we brewed up a vienna mandarina pale ale, IPA, and robust porter over last 3 days.

Good to see you back over the brew kettle. I know you from Smoked-Meat, right?


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[brewinhard]

Welcome back Wort Hog!

Brewing a Munich Dunkel tomorrow. Can anyone say sinimar?

[Wort-H.O.G.]

Welcome back Wort Hog!

Brewing a Munich Dunkel tomorrow. Can anyone say sinimar?

For sure....sinimar!


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[Wort-H.O.G.]

Just got back into steady brewing again. got some friends who wanted to learn how to brew, put them to work doing the heavy lifting, and we brewed up a vienna mandarina pale ale, IPA, and robust porter over last 3 days.

Good to see you back over the brew kettle. I know you from Smoked-Meat, right?


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Yes sir!


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[Wort-H.O.G.]

Good to see you back.

Brewing Marlberry Pils tomorrow.


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Thanks Paul.  Beer sounds tasty...have to see the recipe.

[blatz]

Good to see you back.

Brewing Marlberry Pils tomorrow.


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Thanks Paul.  Beer sounds tasty...have to see the recipe.

12 gallons:

19# Pils (just used Weyermann Barke today but 70/30 with pale malt is good too)
1/2# carafoam
1/2 # sauermalt
1/2# flaked barley (yeah I know sue me)
30 ibus fwh tettnang
10 ibus mittlefruh at 20
3oz mittlefruh at knockout
WL830

[Wort-H.O.G.]

Good to see you back.

Brewing Marlberry Pils tomorrow.


Sent from my iPhone using Tapatalk

Thanks Paul.  Beer sounds tasty...have to see the recipe.

12 gallons:

19# Pils (just used Weyermann Barke today but 70/30 with pale malt is good too)
1/2# carafoam
1/2 # sauermalt
1/2# flaked barley (yeah I know sue me)
30 ibus fwh tettnang
10 ibus mittlefruh at 20
3oz mittlefruh at knockout
WL830

Yum. So how’s the flaked barley play out with this recipe? Curious what led you to add that....goal and thoughts on finished product.


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[blatz]

Good to see you back.

Brewing Marlberry Pils tomorrow.


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Thanks Paul.  Beer sounds tasty...have to see the recipe.

12 gallons:

19# Pils (just used Weyermann Barke today but 70/30 with pale malt is good too)
1/2# carafoam
1/2 # sauermalt
1/2# flaked barley (yeah I know sue me)
30 ibus fwh tettnang
10 ibus mittlefruh at 20
3oz mittlefruh at knockout
WL830

Yum. So how’s the flaked barley play out with this recipe? Curious what led you to add that....goal and thoughts on finished product.


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Probably don't notice/need it but...

Initially added for body, foam and a little malt complexity.  I've been making iterations of Pils for over a decade and decided to add a smidge of FB about a year and a half ago, and that Pils was my favorite all time.  I've made it about 6-7 times since, and it hits the spot for me.   I might try removing it at some point to see if it's missed but hard to mess with what has worked.

One change I do want to incorporate though is mixing up the Pils base with pale - my Helles definitely benefited from that but I haven't tried it on Pilsner yet


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[Robert]

^^^^
Blatz, do you have a recommendation for a pale malt to try blending?  I'm straight Weyermann Pils at the moment, have yet to find just the right sumpin'-sumpin' to complement it.

[Big Monk]

^^^^
Blatz, do you have a recommendation for a pale malt to try blending?  I'm straight Weyermann Pils at the moment, have yet to find just the right sumpin'-sumpin' to complement it.

From personal experience, Weyermann Pale Ale blends well with Weyermann Pils. Vienna blends well too. My base blend is usually Pils/Vienna.

[Wort-H.O.G.]

Good to see you back.

Brewing Marlberry Pils tomorrow.


Sent from my iPhone using Tapatalk

Thanks Paul.  Beer sounds tasty...have to see the recipe.

12 gallons:

19# Pils (just used Weyermann Barke today but 70/30 with pale malt is good too)
1/2# carafoam
1/2 # sauermalt
1/2# flaked barley (yeah I know sue me)
30 ibus fwh tettnang
10 ibus mittlefruh at 20
3oz mittlefruh at knockout
WL830

Yum. So how’s the flaked barley play out with this recipe? Curious what led you to add that....goal and thoughts on finished product.


Sent from my iPad using Tapatalk

Probably don't notice/need it but...

Initially added for body, foam and a little malt complexity.  I've been making iterations of Pils for over a decade and decided to add a smidge of FB about a year and a half ago, and that Pils was my favorite all time.  I've made it about 6-7 times since, and it hits the spot for me.   I might try removing it at some point to see if it's missed but hard to mess with what has worked.

One change I do want to incorporate though is mixing up the Pils base with pale - my Helles definitely benefited from that but I haven't tried it on Pilsner yet


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Figured....just seeing. Always fun to try something new, different, of the beaten path.


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[Wort-H.O.G.]

^^^^
Blatz, do you have a recommendation for a pale malt to try blending?  I'm straight Weyermann Pils at the moment, have yet to find just the right sumpin'-sumpin' to complement it.

From personal experience, Weyermann Pale Ale blends well with Weyermann Pils. Vienna blends well too. My base blend is usually Pils/Vienna.

I like blending schill Kolsch malt in my base for twist / variation.


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