My first all grain
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Well done! Cheers!
Here’s my Porter
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BrewBama, is that the beer with Lallemand London Ale dry yeast that was slow to clear? It looks clear now. How did it turn out? What was your attenuation?
No. I used the London on a Brown Ale. It cleared nicely finally. 66% AA. I’m leaning on this Porter to clear the tap.
This Porter is nice and clear, too ...but that photo doesn’t do it justice.
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