[HoosierBrew]

It most definitely is not your traditional crystal 10.

For sure. Way more character.

[Wort-H.O.G.]

It most definitely is not your traditional crystal 10.

For sure. Way more character.

yeah it most certainly isn't crystal 10

[coolman26]

Saison with GY018, it really makes a nice Saison. I like it as well as the 565 that I split with, the 530 not so much.


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[Wort-H.O.G.]

My unfined all Vienna  and mandarina IPA.  Enjoying the freshness of this newborn.




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[fmader]

My unfined all Vienna  and mandarina IPA.  Enjoying the freshness of this newborn.



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How do you like all Vienna compared to a standard IPA bill?

[Wort-H.O.G.]

My unfined all Vienna  and mandarina IPA.  Enjoying the freshness of this newborn.



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How do you like all Vienna compared to a standard IPA bill?

Its really nice. its my 4th time doing it and nothing bad about it.

edit: Frank- I also do vienna IPA with 4% carared that I like very much also.

[fmader]

My unfined all Vienna  and mandarina IPA.  Enjoying the freshness of this newborn.



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How do you like all Vienna compared to a standard IPA bill?

Its really nice. its my 4th time doing it and nothing bad about it.

edit: Frank- I also do vienna IPA with 4% carared that I like very much also.

Nice. I've never used Vienna ever. I'm looking to add a different twist. My next IPA will be 88% two row, 7% Munich, and 5% C40. I just brewed an imperial Amber IPA Saturday that was 49% two row, 49% Munich, and 2% C120. I've done it before and it turned out pretty good. I was shooting for a Troegs Nugget Nectar-like beer. I'm sure I'll post a pic of it here in about a month.

[brewinhard]

My unfined all Vienna  and mandarina IPA.  Enjoying the freshness of this newborn.




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Man, that is a sticky gooey head on that one! God bless hop oils.

[HoosierBrew]

God bless hop oils.

My mantra !  Nice looking beer, Ken. Gonna post mine Friday.

[euge]

Judging by the lacing that was about 5 sips. Not bad.

[coolman26]

Nice I use it in my Kolsch and IPA. Never made an all Vienna beer.


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[erockrph]

First pour of my "Double Whirlpool IPA". There is a large lamp about 5 feet directly behind the glass. Just a wee bit o' haze in this one.

[klickitat jim]

First pour of my "Double Whirlpool IPA". There is a large lamp about 5 feet directly behind the glass. Just a wee bit o' haze in this one.

Wee Hazy?

[Footballandhops]

First pour of my "Double Whirlpool IPA". There is a large lamp about 5 feet directly behind the glass. Just a wee bit o' haze in this one.

"Double whirlpool" please do explain

[erockrph]

First pour of my "Double Whirlpool IPA". There is a large lamp about 5 feet directly behind the glass. Just a wee bit o' haze in this one.

"Double whirlpool" please do explain

Testing out some hypotheses proposed in the "Low Temp Whirlpool" thread. This beer has only two hop additions, one immediately after flameout for bitterness and flavor, and a second way down at 120F, with no dry hops. The 120F whirlpool is testing to see if you can retain more aroma than you might otherwise get from hot-side additions. Early results smell promising.