Shepard's Pie. Cubed up half a leg of lamb, threw in some carrots, peas, onions, garlic, thyme, oregano, and mushrooms. Liquid was a little beef stock and a bottle of my Fuzzy Puppy Dry Stout. Topped it off with thyme infused mash potatoes.
I planned on taking a picture however in the oven the broth overwhelmed the potatoes a bit and it ended up not looking up to par. Appearances not withstanding, it was fantastic.