I made some killer pork tacoslast night, as a last hurrah before I left for Ohio. Took two nice pork roasts, and browned them, with some salt in pepper. Cooked them for about 4 hours in a mixture of fresh squeezed orange juice, beer, and beef broth, with a bit of fresh oregano, a couple bay leafs, a few cloves of garlic, and two onions quarted. Oh yeah, and a bottle off beer.
Once the pork was cooked through, I strained the liquid to get all the chunks out, and put it back on the pot, to a hard boil. I shreadded all the porkm and threw in in the boiling liquid. Once it was just about boiled off, I added a bit of cumin, the juice of two lines, and finely diced a chipotle in adobo, and added a good bit of the adobo sauce too. Mixed it all upm and let it simmer for about half an hour.
My only regret was I did not make a batch big enouh to bath in. It was great!