Well if we're including our annuals . . . black currants, blueberries, concord grapes, kiwis, apple, sour cherry, asian plum, fig, hops (cascade, tetts, and goldings), rosemary, thyme, oregano, winter savory, mint, tarragon. I think that's it. Do heather and juniper count if I use them to brew?
Oh, and I'll plant some basil. And I need to replace a rhubarb. And I might get a pear or nectarine tree, more grapes, maybe some sea buckthorn and some filberts. Or I might wait a year on those.
I'm thinking about making a beer with whole douglas fir trees instead of juniper. They sprout like weeds, I think I could use 10 or 20 in the mash tun to filter.