as far as the hop schedule goes.... it only looks like about 70 IBU... ok for an ipa (for my taste) but i probably will add a third hop in at 60 and dry hop with the same one.... citra maybe?![Huh ???](http://www.homebrewersassociation.org/forum/Smileys/default/huh.gif)
The way it is now, your beer just looks bitter, but doesn't say "IPA" to me.
IBUs and hop flavor and aroma are different. I was talking about the fact that you only have 1oz after the 60min addition - very,very weak. I generally have at least 8oz of hops during the last 20min of the boil (though I do double the size batches as you do).
I would double the 20 minute addition, do the same addition at 10 or 5 min, double or maybe triple the flameout addition. AND dryhop it.
Lower your 60min additions to get to whatever the IBU target you want after accounting for the late hops.