For annuals, we just have the garlic in (and coming up). I've got a couple of bhut jolokia in pots, and I think they'll stay there. Everything else will need to wait, we'll start some of it in early April - carrots, peppers, tomatoes at least, we're still planning.
The rest is perennial stuff - kiwis, sour cherry, sweet cherry, apple, plum, pears, currant, blueberries, rhubarb, four kinds of grapes, fig, kumquat, aronia, strawberries, parsley, sage, rosemary, thyme, savory, oregano, mint, chives . . . I'm probably forgetting some stuff.