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Author Topic: BBQ Style  (Read 462916 times)

Offline Joe Sr.

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Re: BBQ Style
« Reply #2325 on: April 07, 2013, 09:12:53 am »
Some of yesterday's bounty.  Just had leftover fatty for breakfast.







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It's all in the reflexes. - Jack Burton

Offline tschmidlin

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Re: BBQ Style
« Reply #2326 on: April 07, 2013, 01:27:20 pm »
Great looking stuff Joe!
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Tom Schmidlin

Offline euge

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Re: BBQ Style
« Reply #2327 on: April 07, 2013, 01:46:28 pm »
mmmm...
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Offline Joe Sr.

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Re: BBQ Style
« Reply #2328 on: April 08, 2013, 07:33:31 am »
Quote from: tschmidlin on April 07, 2013, 01:27:20 pm
Great looking stuff Joe!

Thanks!  It felt great to get the smoker back out.  Of course, the temp dropped 20 degrees on Sunday, so I made the most of the best weather we've had in ages.  Even took the Christmas lights down.

Here's the ribs on the table.  Everything came out awesome.  The shoulder simply fell apart.  Easiest pull I've ever had, short of using a crock pot.

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It's all in the reflexes. - Jack Burton

Offline bluesman

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Re: BBQ Style
« Reply #2329 on: April 08, 2013, 07:38:59 am »
Quote from: hokerer on April 06, 2013, 07:19:08 am
Happy Birthday to me !!!!!!!



SWEEEEEET!

Happy Belated Birthday  :)
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Ron Price

Offline bluesman

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Re: BBQ Style
« Reply #2330 on: April 08, 2013, 07:39:58 am »
Quote from: jeffy on April 06, 2013, 08:07:10 am

Happy Birthday to me !!!!!!!

It's my birthday, too.  Will I be getting one?

Happy Belated Birthday Jeff!  :)
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Ron Price

Offline bluesman

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Re: BBQ Style
« Reply #2331 on: April 08, 2013, 07:40:41 am »
Quote from: Joe Sr. on April 07, 2013, 09:12:53 am
Some of yesterday's bounty.  Just had leftover fatty for breakfast.







Very tasty looking Q Joe!  :)
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Ron Price

Offline HoosierBrew

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Re: BBQ Style
« Reply #2332 on: April 08, 2013, 07:58:17 am »
Used my smoker yesterday too for some killer ribs.  Looks great - nice smoke ring on the shoulder !
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Jon H.

Offline Joe Sr.

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Re: BBQ Style
« Reply #2333 on: April 08, 2013, 08:01:01 am »
Thanks!  The shoulder spent 10 hours on the smoker.

The kids all woke up early and helped me get it going.  Couldn't get my son to come inside, so he hung out in the yard flinging dirt everywhere with a shovel.
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It's all in the reflexes. - Jack Burton

Offline deepsouth

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Re: BBQ Style
« Reply #2334 on: April 14, 2013, 11:50:43 am »
dang.  great pics guys!  tons of awesome stuff.
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Hoppy Homebrewers of South Mississippi (est. 2009)

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bottled:     white house honey ale

Offline Pawtucket Patriot

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Re: BBQ Style
« Reply #2335 on: April 14, 2013, 05:38:31 pm »
Since it still feels like February here in Minnesota (it's been snowing on and off for the past week), I haven't yet had the motivation to fire up the smoker.  But after having just salivated over some of the recent pics on this thread, I may need to just man up and throw a few slabs on!
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Matt Schwandt | Minneapolis, MN
AHA Member

Partial-Mash Pictorial
All-Grain Pictorial

Offline bluesman

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BBQ Style
« Reply #2336 on: April 27, 2013, 09:43:59 pm »
A midnight smoke is in order on this fine spring night in April. I'm smoking a brisket (flat). I applied a dry rub last night and just put it on the smoker. I'll try to post some more pics of the finished product tomorrow.
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Ron Price

Offline redbeerman

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Re: BBQ Style
« Reply #2337 on: April 28, 2013, 12:18:06 pm »
Looks good Ron.  Doing a pecan wood smoked chicken today.   Should be done soon.  Ready for a cigar and a beer.  Been a very physical weekend outdoors.
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CH3CH2OH - Without it, life itself would be impossible.

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Offline hamiltont

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AHA Big Brew Day & Ribfest
« Reply #2338 on: May 08, 2013, 12:48:48 pm »
Along with brewing I smoked a few Baby Back Ribs for the Brew Club.


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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

Offline bluesman

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Re: AHA Big Brew Day & Ribfest
« Reply #2339 on: May 09, 2013, 10:32:38 am »
Quote from: hamiltont on May 08, 2013, 12:48:48 pm
Along with brewing I smoked a few Baby Back Ribs for the Brew Club.



Only a few  :)

How did it go?  Looks good! How big is your smoker...pics?
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Ron Price
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