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The gold medal-winning homebrew recipes from the 2023 National Homebrew Competition (NHC) are now available online! Browse through the winners from each of the 40 beer, mead, and cider categories.
For even more world-class homebrew recipes, access a selection of bronze/silver recipes from NHC 2023 as well as an archive of past medal-winning recipes in the Beer Recipes Library .
Iceberg! Kölsch
Powerful Pils
Cliftyfest Festbier
A Day in Vienna (Vienna Lager)
Vienna Lager
ABV: 5.5%
SRM: 28
OG: 1.051 (12.6°P)
The Most Gluggable Czech Dark Lager
Dark Lager
ABV: 6.4%
IBU: 19
SRM: 24
MI Blonde Baby (Blonde Ale)
Midnight Beach Dream (Dunkles Weissbier)
Dunkelweizen
ABV: 4.7%
IBU: 10
SRM: 17
Mark’s Australian Sparkling Ale
British Mats Irish Red Ale
Irish Red Ale
ABV: 5.1%
IBU: 26
SRM: 13
Horizon Pale Ale
Challenge Accepted American Amber Ale
American Amber Ale
ABV: 5.7%
IBU: 33
SRM: 15
Maxwell Porter
Critter Milk Stout
Stout
ABV: 5.8%
IBU: 32
SRM: 56
Sable Porter (2023 version)
American Porter
ABV: 6.7%
IBU: 43
SRM: 30
Like Falling Off a Bike IPA
The Induction IPA
XXM (Double Extra Medium) Hazy IPA
Big Blimp! American Barleywine
Barleywine
ABV: 11.2%
IBU: 100
SRM: 17
Zecks Panther Dunkles Bock
Bock
ABV: 8.4%
IBU: 27
SRM: 19
Kilt Dropper Wee Heavy
Amber Ale
ABV: 8.9%
IBU: 26
SRM: 20
Baltischer Baltic Porter
Baltic Porter
ABV: 10.2%
IBU: 30
SRM: 83
Highwayman Saison
Monk’s Ration Trappist-style Single
Whiz-Bang! Belgian Dark Strong Ale
Belgian Dark Strong Ale
ABV: 9.8%
IBU: 30
SRM: 19
Bière Vide Lambic
Sour Ale
ABV: 5.6%
OG: 1.048 (11.9°P)
FG: 1.006 (1.5°P)
Old Man Johnson’s Farm Catharina Sour
Rainforest Dark Sweet Stout
Sweet / Milk Stout
ABV: 5.7%
IBU: 36
SRM: 48
Pumpkin Pie Ale
Pumpkin Beer
ABV: 7.2%
IBU: 16
SRM: 12
Kaltrauch Rauchbier (2023)
Rauchbier
ABV: 5.8%
IBU: 25
SRM: 15
Goats in a Tree in a Mezcal Barrel
Wood-aged Beer
ABV: 8.4%
IBU: 18
SRM: 24
SFB 21 Wild Ale
Wild Ale
ABV: 7%
SRM: 22
OG: 1.057 (14.0°P)
Between 18 and 50 Ryezenbock
ABV: 8.3%
IBU: 22
SRM: 14
Brazillionaire Semi-Sweet Mead
Standard Mead
ABV: 8.9%
OG: 1.078 (18.9 Bx)
FG: 1.014 (3.6 Bx)
Fresh PRINZ Cyser
Fruit Mead
ABV: 7.9%
OG: 1.102 (24.2 Bx)
FG: 1.049 (12.2 Bx)
Tupearelo Pear Mead
Fruit Mead
ABV: 7.8%
OG: 1.058 (14.3 Bx)
FG: 1.000 (0.0 Bx)
Frankenbutter! Specialty Mead
Experimental Mead
ABV: 12.5%
SRM: 38
OG: 1.158 (35.8 Bx)
Over the Falls in a Gin Barrel Specialty Mead
Specialty Mead
ABV: 15.6%
OG: 1.124 (28.9 Bx)
FG: 1.020 (5.1 Bx)
Norman French Cider
Fight Fire with Fire Cider
Specialty Cider & Perry
ABV: 15.4%
OG: 1.165 (37.2 Bx)
FG: 1.074 (18.0 Bx)
Chicken Scratch Cream Ale
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