This Homebrew Con seminar recording examines all three procedures for souring homebrew and discusses the pros and cons of each method.
Stan Hieronymus explores the origins of Azacca hops — named after the Haitian god for agriculture — and Orpheus Brewing provides the perfect IPA recipe for this pineappley variety.
A scaled down and very simple riff on the Weathered Souls Brewing Co’s Imperial Stout recipe making positive waves of change throughout the brewing community, adapted by Steve Ruch.
Kombucha recipe below! By Amahl Turczyn You’d be forgiven for thinking the name kombucha, a sweet/tart sparkling fermented beverage made from sweetened tea and fermented with both yeast and bacteria,…
The latest release from Brewers Publications® is essential reading for the home cook, foodie, craft beer enthusiast, or fermentation fan.
AHA members get 25% through Septemer 7th.
Discussion de la Cerveza Casera en Espanol
Started by aurelio1347
Posted on: September 15, 2021 7:47 PM
Started by ivndrago
Posted on: September 15, 2021 2:52 PM
Started by fredthecat
Posted on: September 15, 2021 2:44 AM
Started by Joe_Beer
Posted on: September 14, 2021 9:58 AM
ABV: 6.5%
IBU: 55
ABV: 10.7%
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The September/October 2021 Zymurgy magazine is now available! Check out featured stories including the 2021 National Homebrew Competition Recap & Recipes, The Quest for Moonshiner’s Yeast, and Going Mobile with Growlers.
The 2021 National Homebrew Competition (NHC) was like no other. Despite pandemic challenges, the AHA awarded 120 medals in 40 categories to recognize the best brews from more than 2,000 […]
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