This 1 gallon traditional mead recipe has earned Carvin Wilson medals in the National Homebrew Competition and Mazer Cup competition.
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Everyone remembers the first time they rushed to the homebrew store in a panic to buy a blow-off tube. A hot coat closet fermentation combined with the cylinder lock from your first homebrew kit, and a few hours…
Susan Ruud, owner of Prairie Rose Meadery and past National Homebrew Competition winner, shares her recipe for a traditional mead with a bochet option.
Find your next beer recipe among these 5 Belgian-style blond ales, including a National Homebrew Competition winner and sour apricot interpretation.
Join Annie Johnson as she explores the magnificent symbiosis between beer brewing and sparkling wine production. Discover how you can use the traditional Champagne method to produce amazing Champagne-inspired beers.
Started by rolomo
Posted on: July 31, 2021 1:35 PM
Started by Schleipman
Posted on: July 30, 2021 5:41 PM
Started by Ken Stech
Posted on: July 30, 2021 5:18 PM
ABV: 5.8% by volume
IBU: 30
SRM: 5
ABV: 4.40%
IBU: 17
SRM: 3
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The July/August 2021 Zymurgy is now available! Check out featured stories including Optimizing Mash Temperature, Gravimetric Monitoring of Fermentation, Sake: Molded and Polished, and Traditional Mead Steps for Success.
You may have left science and algebra behind at school with some relief, but here you’ll learn a practical application of both that you can use in your homebrewing. Calculate mash infusions with confidence!
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