Mash in at 152°F (67°C) for 1 hour. Fly sparge with 168°F (76°C) water to collect 7 gal. (26.6 L) of wort. Boil wort for 60 minutes. Add hops at stated intervals. For the whirlpool, shut off the…
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ABV: 7.9%
ABV: 7.4%
IBU: 72
SRM: 4
ABV: 8.9%
