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Brewing Sour Beer at Home: Coolships, Wild Strains, and Commercial Sources

This Homebrew Con seminar recording examines all three procedures for souring homebrew and discusses the pros and cons of each method.

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South Rhode Island Homebrew Club

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Young’s (Style) Chocolate Stout Suggestions

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Third day, no krausen (Sucrose vs. Agave)

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September/October 2021 Issue

The September/October 2021 Zymurgy magazine is now available! Check out featured stories including the 2021 National Homebrew Competition Recap & Recipes, The Quest for Moonshiner’s Yeast, and Going Mobile with Growlers.

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2021 AHA National Homebrew Competition

The 2021 National Homebrew Competition (NHC) was like no other. Despite pandemic challenges, the AHA awarded 120 medals in 40 categories to recognize the best brews from more than 2,000 […]

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