How to Make Beer | Homebrewers Association

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O’Davey Irish Red Ale

5 US gal. (18.9 L)
OG: 1.054 (13.3°P)
FG: 1.012 (3.1°P)
ABV: 5.5%
IBU: 24

Leuven White Beer, 1851

20 L (5.28 US gal.)
OG: 1.042 (10.5°P)
FG: 1.021 (5.3°P)
ABV: 2.8%
IBU: 10

Gordon Strong’s Czech Dark Lager

5.5 gallons (21 L)
OG: 1.048
FG: 1.012
ABV: 4.8%
IBU: 18

Gordon Strong’s American Porter

6.5 gallons (25 L)
OG: 1.060
FG: 1.014
ABV: 6.1%
IBU: 34

10 Beer-Infused Recipes for Football Season

Are you ready for some football?! We put together a selection of CraftBeer.com appetizers that are perfect for football season. Each recipe incorporates beer in some way, which is a fun … Read More

Shrimp Skewers with Spicy IPA Vinaigrette

Originally published on CraftBeer.com This recipe for shrimp with a spicy IPA vinaigrette from Ales Kitchen by Jeremiah Ramey is a perfect summertime grilled dish. Make your own IPA (find a recipe) … Read More

How to Make Ricotta Cheese at Home

By Megan Wabst, American Homebrewers Association Ricotta is a fluffy cheese made from milk fats. It’s easy to make at home and stores well! From stuffed pasta and savory dips to cheesecakes … Read More

How to Make Sourdough Popovers

This sourdough recipe is featured in “You Can Ferment That: Sourdough” in the May/June 2020 Zymurgy magazine. Join the American Homebrewers Association or start your free trial to access this article and more sourdough recipes online! By … Read More

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11 Cream Ale Recipes You Can Brew at Home

Find your next cream ale recipe. Browse the beer recipes below to get started! Beer Judge Certification Program (BJCP) style description: A clean, well-attenuated, flavorful American “lawnmower” beer. Easily drinkable and … Read More

43 Saison Recipes You Can Brew at Home

Browse through 43 different saison beer recipes, from classic to innovative! The Beer Judge Certification Program (BJCP) classic style description: Most commonly, a pale, refreshing, highly-attenuated, moderately-bitter, moderate-strength Belgian ale with … Read More