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SMaSH stands for "single malt and single hop," alluding to the simple but beneficial ingredients. Brewing SMaSH beers like this 1-gallon blonde ale recipe are a perfect way to hone sensory skills and develop an understanding of the ways various hops and malt come through in a beer recipe.
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Eisbock are German-style dark lagers that pack a punch of strength and malt with the help of freeze concentration.
These 5 recipes earned gold medals in past National Homebrew Competitions.
Brewers and fermentation fans of all skill levels to convene online for 43rd annual homebrewing conference June 17-19, 2021. Registration is sponsored by Fermentis.
What began as one homebrewer’s exploration in American-syle wheat beers turned into an annual, must-brew recipe.
As homebrewers, self-sufficiency has created a unique culture. Now it’s time to take the next step and grow your own hops! You don’t need a green thumb, you’ll save a little money and it’s one more ingredient you’ll have complete control over in your beer.
Started by Jayborracho
Posted on: May 17, 2021 12:27 AM
Started by erockrph
Posted on: May 16, 2021 2:34 PM
Started by blackcat80!
Posted on: May 15, 2021 1:44 AM
ABV: 5.1%
IBU: 38
SRM: 5
ABV: 7.31%
IBU: 92.7
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The May/June 2021 Zymurgy is now available! Check out featured stories including Finding Fault, Turning the Lockdown Into Epic Learning Happy Hours, Return On Investment For the Homebrewer, The Lost Healthy Beers of Belgium, and Would You Drink My Spit?
Off flavors are myriad, running the gamut from ash to cabbage by way of cardboard, plastic, elastic, and more. Their number is legion, but all homebrewers should be familiar with the basic six: acetaldehyde, diacetyl, phenol, dimethyl sulfide, oxidation, and skunk.
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