Cranberries have long been a fruit associated with the holidays, and their combination of sour, bitter, and (sometimes) sweet makes them a great ingredient to incorporate in your homebrewed beers year-round.
Beer archaeologist Lucas Livingston leads a lively presentation exploring the history of brewing and drinking culture in China and Central Asia from the dawn of civilization through the heyday of the famed Silk Road.
The November/December 2021 Zymurgy magazine is now available! Check out featured stories including Clones from across the Land, Homebrewers Turn to Canning, So You Want to Go Pro?, From Homebrewer to Maltster, and Skeptical Brewing.
What’s your favorite beer? If you’re like me, you dread that question. It’s like being asked to name a favorite child, a favorite pet, or a favorite toilet-paper orientation (over […]
