Brewing with the Missing Linck Yeast
Missing Linck Yeast was discovered clinging to life in a pre-prohibition fermenting vat. Today, it has spurred a new tradition of brewing.
Missing Linck Yeast was discovered clinging to life in a pre-prohibition fermenting vat. Today, it has spurred a new tradition of brewing.
ABV: 4.5%
IBU: 64
SRM: 4-5
ABV: 5.5%
IBU: 73
SRM: 49-50
ABV: 4.85%
IBU: 78
SRM: 4-5
In this Zymurgy Live webinar, we will focus on seasonality, creative ingredients, and brewing techniques that you may have not considered.
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The May/June 2023 Zymurgy magazine is now available! Check out featured stories including Czech Amber Lagers, Beers of the Volgadeutsch, Traditional Innovation, Cider, Sidra, Sgardoa, and Christmas in June.
PolotmavĂ˝ means half-dark, and, simply speaking, Czech amber lager is just that: ambercolored beer. But when you consider the ingredients and techniques used, a sense of the style begins to […]
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