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Lambics and Flanders for Dummies: An Average Homebrewer’s Sour Beer Journey

Learn why brewing good sour beer at home doesn't have to be difficult, but it does take patience and forethought; Understand the benefits of funk regeneration; Think through the things to consider when running a sour Solera; Gain techniques for adding fruit to sours

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November/December 2024 Issue

The November/December 2024 Zymurgy explores adaptive brewing, ancient beer traditions, smoked beer techniques, Bavarian beer hikes, and hop-free Dutch kuit beer, blending modern innovation with rich brewing history for homebrewers of all backgrounds and interests.

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Adaptive Brewing in the Modern World

Homebrewers with disabilities often need to rethink how they approach a brew day. From cleaning out the mash tun when you’re in a wheelchair to taking a gravity reading with […]

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