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Brewers and fermentation fans of all skill levels to convene online for 43rd annual homebrewing conference June 17-19, 2021. Registration is sponsored by Fermentis. Read More
In 2021, 8 American Homebrewers Association (AHA) members ran for three available seats on the 15-person AHA Governing Committee.
Celebrate Big Brew 2021 (May 1) by making this hazy double IPA. Thank you to Big Brew 2021 sponsors BSG Handcraft and Lallemand Brewing.
Browse through this collection of weizenbock recipes, a wheat-based style that brings together the best malt and yeast flavors of a weissbier with the malty-rich flavor, strength, and body of a doppelbock.
The Radegast Club of the Year Award is an achievement not obtained through competition, but an award won for doing great things in the community.
Started by librarianbrews
Posted on: April 10, 2021 7:46 PM
Started by copachino
Posted on: April 10, 2021 3:55 AM
Started by Lazy Ant Brewing
Posted on: April 9, 2021 2:03 PM
ABV: 7%
IBU: 35
ABV: 5.30%
SRM: 2
ABV: 10.31%
IBU: 100
SRM: 17
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The March/April 2021 Zymurgy is now available! Check out featured stories including Brewing Clean Beers with Kveik Yeast, Fest Test, An Experiment with Barleywine, and Wood You Like Some Apples?
Farmhouse brewers in Norway use kviek to make traditional beers using unique processes. However, some yeast labs have indentified and isolated several clean-fermenting kveik strains that brewers are using to turn out clean, lager-like beers.
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