Espresso Stout
- 5 US gallons (18.9 L)
- OG: 1.051
- IBU: 38
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You can ferment that!
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5 Recipes for Repurposing Spent Grain
By Duncan Bryant & Rachel Staats, American Homebrewers Association The do-it-yourself process doesn’t have to end when your brew day wraps up! Spent grain is a brewing byproduct—grain that was used to …More
How to Make Sake at Home
Want a taste of the good life? Start your 30-day free trial and experience American Homebrewers Association membership! By Amahl Turczyn, American Homebrewers Association Making authentic sake might seem intimidating for those who …More
How To Make Soda at Home
Want a taste of the good life? Start your 30-day free trial and experience American Homebrewers Association membership! By Megan Wabst, American Homebrewers Association The following article is based off information presented …More
How to Make Sauerkraut at Home
Want a taste of the good life? Start your 30-day free trial and experience American Homebrewers Association membership! By Amahl Turczyn, American Homebrewers Association Sauerkraut is German for “sour cabbage,” but food …More
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5 Recipes for Repurposing Spent Grain
By Duncan Bryant & Rachel Staats, American Homebrewers Association The do-it-yourself process doesn’t have to end when your brew day wraps up! Spent grain is a brewing byproduct—grain that was used to …More
Adding Adjuncts: 9 Seminars on Unique Brewing Ingredients
By Matt Bolling, American Homebrewers Association The four main ingredients in beer are malted barley, hops, yeast, and water. But, as any homebrewer will tell you, that’s just the beginning! The possibilities …More
From Concept to Carboy: 5 Seminars on Beer Recipe Design
One of the most rewarding parts of homebrewing is pouring a pint from a recipe you designed. Formulating your own recipe can be challenging, so we put together five Homebrew …More
How to Make Sauerkraut at Home
Want a taste of the good life? Start your 30-day free trial and experience American Homebrewers Association membership! By Amahl Turczyn, American Homebrewers Association Sauerkraut is German for “sour cabbage,” but food …More
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Beer and Togetherness: Supporting Breweries through COVID-19
[Above: Members of the Weiz Guys homebrew club judge in the 2020 Sweethearts Revenge competition in February, hosted by Grimm Brothers Brewhouse in Loveland, CO. Photo Cred: Weiz Guys] By Mark …More
Fill the Fantasy Sports Void with Homebrewing
What do you do when your fantasy league is out of comission now that most collegiate and professional sports are at a standstill? Make your own beer at home! American Homebrewers …More
COVID-19 Makes Supporting Homebrew Shops More Important Than Ever
Homebrew shops are the cornerstone of the homebrewing community and they need our help. As COVID-19 is forcing more and more people to remain home, many businesses—including our local supply shops—are …More
From the Glass: Vote For Your AHA Governing Committee Representatives
By Gary Glass, American Homebrewers Association Director As an AHA member, you should get out and vote, and that includes voting in this year’s AHA Governing Committee election. Find the online …More
