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Brewing up a Non-Alcohol Beer

Non-alcohol beer has become an increasing trend in the beer market. Different techniques to remove alcohol exist with specialized equipment, but how can we achieve low alcohol through fermentation?

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January/February 2024 Issue

The January/February 2024 Zymurgy magazine is now available! Check out the featured stories including Great American Beer Festival Pro-Am, Bierscapes, Stowe-Aways in Vermont, Master Homebrewer Program, and Gadgets 2024.

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Winners of the GABF 2023 Pro-Am competition

Leveling Up

At the Great American Beer Festival® (GABF) Pro-Am competition, every entry has already medaled at an AHA/BJCP-sanctioned competition. Professionals select these beers to brew commercially in partnership with the homebrewers who created them and compete at the highest level.

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