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Homebrew Recipes

Recipe of the Week: Spelt Saison #2

Spelt can be a bit hard to track down, but the unique, cracker-like graininess it imparts makes it worth the effort. Read More

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Commercial Beer Reviews

Sierra Nevada Bigfoot

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Started by dannyjed

Posted on: February 24, 2021 11:38 PM

Yeast and Fermentation

correcting a high finishing gravity

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Posted on: February 24, 2021 9:19 PM

General Homebrew Discussion

New Style Guidelines?

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Brewing Clean Beers with Kveik Yeast

Farmhouse brewers in Norway use kviek to make traditional beers using unique processes. However, some yeast labs have indentified and isolated several clean-fermenting kveik strains that brewers are using to turn out clean, lager-like beers.

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