This Hoppy Amber Ale is the Learn to Homebrew Day 2022 official recipe! Learn to Homebrew Day–brought to you by Grainfather–is an annual celebration where homebrewers show newbies how awesome it is to make beer at home.
This webinar will help participants explore personal and cultural identities and learn how they relate to different communication styles.
Cody Gabbard shares tails of road tripping through Oregon and experiencing it’s renowned brewing scene.
These 5 fermented food recipes from around the world are perfect for your explorations into home-fermentation.
Historically, kvass was said to be the chief beverage of monks and peasants, who preferred it to water. But, as with many probiotic fermented beverages, it evolved into endless varieties, some without it’s usual rye bread base. We will focus on one of the healthiest and most attractive versions: beet kvass.
ABV: 13.1%
IBU: 44
SRM: 18 SRM (36 EBC)
ABV: 6.5%
IBU: 100
SRM: 18 SRM (36 EBC)
ABV: 5.3%
IBU: 22
SRM: 13
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The September/October 2022 Zymurgy magazine is now available! Check out featured stories including National Homebrew Competition 2022, Secrets of Success, Cider of the Northeast, and Skeptical Brewing part 5.
In 2022, the world’s largest homebrew competition awarded 132 medals in 44 categories for homemade beer, mead, and cider. Here are the winning recipes and the stories of those who […]
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