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To brew this saison homebrew recipe, steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Mash at 159°F (71°C) for 60 minutes. Add the roasted barley extract…
ABV: 6.3%
IBU: 22
SRM: 6
ABV: 5.5%
IBU: 42
SRM: 4
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The November/December 2023 Zymurgy magazine is now available! Check out featured stories including Brewlanthropy, Japas Cervejaria Artesanal, Homebrew Your Own CO2, SMaSH!, and Super Saison.
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