- 5 US gal. (18.9 L)
- OG: 1.054 (13.3°P)
- FG: 1.012 (3.1°P)
- ABV: 5.5%
- IBU: 24
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Are you ready for some football?! We put together a selection of CraftBeer.com appetizers that are perfect for football season. Each recipe incorporates beer in some way, which is a fun way to bring your favorite homebrews and craft beers into the culinary world. 1. Bacon-Wrapped Beer Brats The bratwurst sausage has been gracing the […]
This recipe for shrimp with a spicy IPA vinaigrette is a perfect summertime grilled dish.
Ricotta is one of the easiest cheeses to make at home, only requiring basic ingredients and common kitchenware. Ricotta cheese recipe included!
This sourdough recipe is featured in “You Can Ferment That: Sourdough” in the May/June 2020 Zymurgy magazine. Join the American Homebrewers Association or start your free trial to access this article and more sourdough recipes online! By Amahl Truczyn This sourdough popover recipe is a last-minute breakfast solution that doesn’t involve a pre-ferment and can save a half-cup starter withdrawal from […]
Find your next cream ale recipe. Browse the beer recipes below to get started! Beer Judge Certification Program (BJCP) style description: A clean, well-attenuated, flavorful American “lawnmower” beer. Easily drinkable and refreshing, with more character than typical American lagers. Browse through even more beer recipes.
Browse through 43 different saison beer recipes, from classic to innovative!
Scroll through 16 Vienna lager beer recipes you can brew right at home! Beer Judge Certification Program (BJCP) style description: A moderate-strength amber lager with a soft, smooth maltiness and moderate bitterness, yet finishing relatively dry. The malt flavor is clean, bready-rich, and somewhat toasty, with an elegant impression derived from quality base malts and […]
Seminar proposals are now being accepted for Homebrew Con 2021. The submission period has been extended to Wednesday, January 20, 2021, at 11:59 pm PT (previously Sunday, January 10, 2021, at 11:59 pm PT). No additional changes or proposals will be accepted after that time. All proposals will be reviewed by the Homebrew Con Seminar Selection […]
This beer brined turkey recipe created by Sean Z. Paxton, the Home Brew Chef, was originally published on HomeBrewChef.com. The brining technique is different than simply marinating or salt curing a meat or poultry product. By submerging a protein (turkey, chicken, Cornish game hen) into this liquid medium, it allows the properties of osmosis do its […]
Browse this year’s new and noteworthy items, all great gifts for the homebrewers and craft beer lovers on your list.