Learn why brewing good sour beer at home doesn't have to be difficult, but it does take patience and forethought; Understand the benefits of funk regeneration; Think through the things to consider when running a sour Solera; Gain techniques for adding fruit to sours
This Munich Lager won a bronze medal in Category 6: Amber European Lager in the 2023 National Homebrew Competition Final Round in San Diego.
The November/December 2024 Zymurgy explores adaptive brewing, ancient beer traditions, smoked beer techniques, Bavarian beer hikes, and hop-free Dutch Kuit.
Rauchbier is arguably the most famous of the smoked beer styles, but small-batch brewer Dan Jablow demonstrates how to apply a smoky flavor and aroma to many other beers in a complementary, rather than overpowering, way.
Making sake at home is no more difficult than brewing all-grain beer, but it’s a lengthy undertaking. The process might seem complex, but taking it one step at a time will reward the patient homebrewer with excellent homemade sake. This comprehensive guide teaches you how.
Check out these strong, rich, and very malty German-style doppelbock recipes to find inspiration for your next brew day!
The November/December 2024 Zymurgy explores adaptive brewing, ancient beer traditions, smoked beer techniques, Bavarian beer hikes, and hop-free Dutch kuit beer, blending modern innovation with rich brewing history for homebrewers of all backgrounds and interests.
Homebrewers with disabilities often need to rethink how they approach a brew day. From cleaning out the mash tun when you’re in a wheelchair to taking a gravity reading with […]
Access 525+ recordings on beer and homebrewing from past Homebrew Con events.
Free Preview
Free Preview
Since 1978, we’ve made it our mission to educate, promote, and advocate for the best hobby in the world—homebrewing!
Members get exclusive discounts and savings at breweries, taprooms, brewpubs, homebrew shops, and online retailers.
Get answers, advice, and encouragement from thousands of brewers of all levels in the homebrewing community
Sign up for What’s Brewing to get biweekly member updates, new recipes, DIY and how-to projects, and the latest homebrewing news.
ABV: 4.33%
IBU: 40
SRM: 3.3
ABV: 5.4%
IBU: 25
SRM: 27
ABV: 7.1%
IBU: 65
SRM: 5
