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In celebration of International Women's Day and International Women's Collaboration Brew Day on March 8, this week's featured recipe is by Donna Reuter, a member of the SAAZ (Society of Akron Area Zymurgyists) homebrew club.
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By StickerYou Mark Twain once wrote, “Find a job you enjoy doing, and you will never have to work a day in your life.” It’s a great sentiment, but in practical… Read More
Miso is a fermented paste traditionally made with soybeans. As with sake, miso ferments with the help of koji, that magic culinary mold Aspergillus oryzae, grown on rice or barley.
In 2021, there are three (3) available seats in the Governing Committee. Cast your vote by March 31st.
Started by Village Taphouse
Posted on: March 8, 2021 8:03 PM
Started by 7marksthespot
Posted on: March 8, 2021 1:45 PM
Started by HandsomeDevil
Posted on: March 8, 2021 1:21 AM
Started by Saccharomyces
Posted on: March 7, 2021 5:49 PM
ABV: 6.8%
IBU: 66
SRM: 4
ABV: 7.4%
IBU: 38
SRM: 20
ABV: 7%
IBU: 35
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The March/April 2021 Zymurgy is now available! Check out featured stories including Brewing Clean Beers with Kveik Yeast, Fest Test, An Experiment with Barleywine, and Wood You Like Some Apples?
Free Zymurgy Online Preview
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