A 'German experimental' recipe from Charlie P. in 2011 that brings together the somewhat unusual duo of German hops and high ABV for a delicious barley wine.
Shipping alcohol in the United States has long been problematic for individuals. Each state has its own laws that govern shipping of alcohol and even specify the types of beverages that can and cannot be shipped.
Never brewed your own kombucha? Store-bought tends to be expensive and this is the basic recipe from Amahl Turczyn is the perfect jumping off point!
There’s a running joke when brewers meet other brewers: “What did you do in your previous life?” Brewers commonly have past careers that we worked at for years before deciding […]
Seminar
Brewing Italian pilsners, the hoppier cousin to German and Czech pilsners. Learn of the types of hops used, dry hopping techniques and Adriadic coaastal barley to produce these floral and herbaceous lagers.
Started by denny
Posted on: January 17, 2022 6:32 PM
Started by Haminacan
Posted on: January 15, 2022 11:07 PM
ABV: Varies
ABV: 6.8%
IBU: 51
SRM: 6
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Recipe Formulation & Improvement
The January/February 2022 issue of Zymurgy is now available. Check out these featured stories in the issue including Gadgets 2022, Lost Fruit Beers of Belgium and The Netherlands, Zoiglbier, Jovaru Yeast, and Crushing It.
Today’s homebrewers enjoy unprecedented access to purpose-built brewing equipment, but the DIY spirit remains very much alive. Zymurgy’s annual Gadgets Issue celebrates that spirit.
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