A 'German experimental' recipe from Charlie P. in 2011 that brings together the somewhat unusual duo of German hops and high ABV for a delicious barley wine.
With the Governor’s signature, Senate Bill 102 has become law (effective March 22, 2022) and represents a significant win for Ohio homebrewers.
Marzen is an amber, malty German lager with a clean, rich, toasty, bready malt flavor, restrained bitterness, and a well-attenuated finish.
Kriek lambic is made from sour cherries, the most traditional of which has become rare but all the more sought after: Schaarbeek. Is Schaarbeek really the original kriek, or did […]
Shipping alcohol in the United States has long been problematic for individuals. Each state has its own laws that govern shipping of alcohol and even specify the types of beverages that can and cannot be shipped.
ABV: Varies
ABV: 6.8%
IBU: 51
SRM: 6
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Recipe Formulation & Improvement
The January/February 2022 issue of Zymurgy is now available. Check out these featured stories in the issue including Gadgets 2022, Lost Fruit Beers of Belgium and The Netherlands, Zoiglbier, Jovaru Yeast, and Crushing It.
Today’s homebrewers enjoy unprecedented access to purpose-built brewing equipment, but the DIY spirit remains very much alive. Zymurgy’s annual Gadgets Issue celebrates that spirit.
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