Belgian-style Dubbel: A deep reddish-copper, moderately strong, malty, complex Trappist ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes fairly dry.
Discover Dry Dock Brewing’s secrets to making their Germany-style marzen, Doktoberfest.
Stan Hieronymus explores the origins of Azacca hops — named after the Haitian god for agriculture — and Orpheus Brewing provides the perfect IPA recipe for this pineappley variety.
A scaled down and very simple riff on the Weathered Souls Brewing Co’s Imperial Stout recipe making positive waves of change throughout the brewing community, adapted by Steve Ruch.
The latest release from Brewers Publications® is essential reading for the home cook, foodie, craft beer enthusiast, or fermentation fan.
AHA members get 25% through Septemer 7th.
Started by redrocker652002
Posted on: September 17, 2021 10:53 PM
Started by Chris Anderson
Posted on: September 17, 2021 9:02 PM
Started by Jayborracho
Posted on: September 16, 2021 11:50 PM
ABV: 6%
IBU: 22
SRM: 12
ABV: 6.5%
IBU: 55
ABV: 10.7%
Access over 400 hours of videos on beer and homebrewing from past Homebrew Con events.
Free Preview
Recipe Formulation & Improvement
Free Preview
Free Preview
The September/October 2021 Zymurgy magazine is now available! Check out featured stories including the 2021 National Homebrew Competition Recap & Recipes, The Quest for Moonshiner’s Yeast, and Going Mobile with Growlers.
The 2021 National Homebrew Competition (NHC) was like no other. Despite pandemic challenges, the AHA awarded 120 medals in 40 categories to recognize the best brews from more than 2,000 […]
Download Brew Guru for instant access to your saved recipes and 2,300+ AHA Member Deals at breweries, restaurants and homebrew shops!
Since 1978, we’ve made it our mission to educate, promote, and advocate for the best hobby in the world—homebrewing!
Members get exclusive discounts and savings at breweries, taprooms, brewpubs, homebrew shops, and online retailers.
Sign up for What’s Brewing to get biweekly member updates, new recipes, DIY and how-to projects, and the latest homebrewing news.
