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Amber lagers encompass a world of styles that bring malt to the forefront of our beloved bottom-fermenting lagers. Browse through these 8 examples of amber lager beer recipes, including Czech- and German-inspired homebrew recipes, clones of commercially-available beers, and winners of the National Homebrew Competition. Read More
The story of the beloved IPA is clouded with misinformation, poor presumptions, and lack of documentation.
In this video, beer archaeologist Travis Rupp tells the story of the IPA’s rise to popularity in the 18th century, how it was made, and how it likely tasted.
Join the American Homebrewers Association—or renew your current membership—and get 4 free ounces of hops. Offer ends June 30th.
Take a look through these 7 experimental mead recipes that incorporate various ingredients and processes that break the traditional mead mold.
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Sponsored content from Fermentis. All images courtesy Fermentis. The first thing to know about Belgian beers is that there is a LOT to know. The Belgians have been brewing beer in… Read More
ABV: 5.1%
IBU: 38
SRM: 5
ABV: 7.31%
IBU: 92.7
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The May/June 2021 Zymurgy is now available! Check out featured stories including Finding Fault, Turning the Lockdown Into Epic Learning Happy Hours, Return On Investment For the Homebrewer, The Lost Healthy Beers of Belgium, and Would You Drink My Spit?
Off flavors are myriad, running the gamut from ash to cabbage by way of cardboard, plastic, elastic, and more. Their number is legion, but all homebrewers should be familiar with the basic six: acetaldehyde, diacetyl, phenol, dimethyl sulfide, oxidation, and skunk.
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