Susan Ruud, owner of Prairie Rose Meadery and past National Homebrew Competition winner, shares her recipe for a traditional mead with a bochet option.
Get The Compleat Meadmaker by Ken Schramm when you join or renew with the Amerian Homebrewers Association by August 31.
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This 1 gallon traditional mead recipe has earned Carvin Wilson medals in the National Homebrew Competition and Mazer Cup competition.
Find your next beer recipe among these 5 Belgian-style blond ales, including a National Homebrew Competition winner and sour apricot interpretation.
Started by redrocker652002
Posted on: August 2, 2021 8:36 PM
Started by fredthecat
Posted on: August 1, 2021 8:52 PM
Started by rolomo
Posted on: July 31, 2021 1:35 PM
ABV: 5.8% by volume
IBU: 30
SRM: 5
ABV: 4.40%
IBU: 17
SRM: 3
ABV: 6.2%
IBU: 52
SRM: 7
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The July/August 2021 Zymurgy is now available! Check out featured stories including Optimizing Mash Temperature, Gravimetric Monitoring of Fermentation, Sake: Molded and Polished, and Traditional Mead Steps for Success.
You may have left science and algebra behind at school with some relief, but here you’ll learn a practical application of both that you can use in your homebrewing. Calculate mash infusions with confidence!
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