You are using an outdated browser not supported by The American Homebrewers Association.
Please consider upgrading!
This is a modern West Coast–style hoppy pale ale with just enough malt complexity to make it interesting as a pale ale, but dry and light enough to allow for high drinkability and crispness, with the citrus, berry, and tropical hops shining through. Read More
As homebrewers, self-sufficiency has created a unique culture. Now it’s time to take the next step and grow your own hops! You don’t need a green thumb, you’ll save a little money and it’s one more ingredient you’ll have complete control over in your beer.
Brewers and fermentation fans of all skill levels to convene online for 43rd annual homebrewing conference June 17-19, 2021. Registration is sponsored by Fermentis.
Historically, kvass was said to be the chief beverage of monks and peasants, who preferred it to water. But, as with many probiotic fermented beverages, it evolved into endless varieties, some without it’s usual rye bread base. We will focus on one of the healthiest and most attractive versions: beet kvass.
Kveik yeast has grown from its roots in Norwegian homebrewing to a yeast strain used by hobby and professional brewers around the world. Kveik is known for being tolerant of warm fermentation temperatures—sometimes up to… Read More
Started by Joe_Beer
Posted on: May 7, 2021 11:58 PM
ABV: 7.31%
IBU: 92.7
ABV: 8.6% by volume
IBU: 33 IBU
SRM: 6.5
ABV: 7%
IBU: 35
Access over 400 hours of videos on beer and homebrewing from past Homebrew Con events.
Free Preview
Free Preview
Free Preview
The May/June 2021 Zymurgy is now available! Check out featured stories including Finding Fault, Turning the Lockdown Into Epic Learning Happy Hours, Return On Investment For the Homebrewer, The Lost Healthy Beers of Belgium, and Would You Drink My Spit?
Off flavors are myriad, running the gamut from ash to cabbage by way of cardboard, plastic, elastic, and more. Their number is legion, but all homebrewers should be familiar with the basic six: acetaldehyde, diacetyl, phenol, dimethyl sulfide, oxidation, and skunk.
Download Brew Guru for instant access to your saved recipes and 2,300+ AHA Member Deals at breweries, restaurants and homebrew shops!
Since 1978, we’ve made it our mission to educate, promote, and advocate for the best hobby in the world—homebrewing!
Members get exclusive discounts and savings at breweries, taprooms, brewpubs, homebrew shops, and online retailers.
Sign up for What’s Brewing to get biweekly member updates, new recipes, DIY and how-to projects, and the latest homebrewing news.
