This 1 gallon traditional mead recipe has earned Carvin Wilson medals in the National Homebrew Competition and Mazer Cup competition.
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Everyone remembers the first time they rushed to the homebrew store in a panic to buy a blow-off tube. A hot coat closet fermentation combined with the cylinder lock from your first homebrew kit, and a few hours…
Susan Ruud, owner of Prairie Rose Meadery and past National Homebrew Competition winner, shares her recipe for a traditional mead with a bochet option.
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Join Annie Johnson as she explores the magnificent symbiosis between beer brewing and sparkling wine production. Discover how you can use the traditional Champagne method to produce amazing Champagne-inspired beers.
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Started by ewalts
Posted on: July 28, 2021 3:44 PM
ABV: 5.8% by volume
IBU: 30
SRM: 5
ABV: 4.40%
IBU: 17
SRM: 3
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The July/August 2021 Zymurgy is now available! Check out featured stories including Optimizing Mash Temperature, Gravimetric Monitoring of Fermentation, Sake: Molded and Polished, and Traditional Mead Steps for Success.
You may have left science and algebra behind at school with some relief, but here you’ll learn a practical application of both that you can use in your homebrewing. Calculate mash infusions with confidence!
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