Brewing with Hemp by Ross Koenigs explores the Cannabis sativa plant from a brewer's perspective, focusing on how hemp (<0.3% THC) and cannabinoids play in beer, process and experimentation, and recipes.
More than 130 medals were awarded in world’s largest amateur brewing championship in Pittsburgh, Pa.
The July/August 2022 Zymurgy magazine is now available! Check out featured stories including Foamation, Mushrooms: Foraging and Brewing Tips, Color Calculations and Measurements Pt. 3, Skeptical Brewing 4, and Kava: The Calming Pacific Elixir.
The Brewers Association Mentorship and Professional Development Subcommittee is now accepting applications for the fall 2022 cohort of the Brewers Association Mentorship Program. This will be the program’s fourth cohort and is anticipated to be its largest.
You’ve heard of “parti-gyle” but what about “poly-gyle”? Learn how this brewing technique can be used to make strong beers.
ABV: 6%
SRM: 1.5
ABV: 5.7%
IBU: 77
SRM: 7
ABV: 8.4%
IBU: 20
SRM: 40
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Recipe Formulation & Improvement
The July/August 2022 Zymurgy magazine is now available! Check out featured stories including Foamation, Mushrooms: Foraging and Brewing Tips, Color Calculations and Measurements Pt. 3, Skeptical Brewing 4, and Kava: The Calming Pacific Elixir.
Several factors affect how foam forms in beer, from raw ingredients to brewing process to proper beer service. Quality beer foam doesn’t just happen, though. It’s often a result of […]
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