Recipe of the Week: Spelt Saison #2
Spelt can be a bit hard to track down, but the unique, cracker-like graininess it imparts makes it worth the effort. Read More
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Spelt can be a bit hard to track down, but the unique, cracker-like graininess it imparts makes it worth the effort. Read More
The sauce for these simple and delicious chicken wings is made with honey, soy sauce, your favorite lager and chipotle in adobo.
Browse through 20 fruit mead recipes that earned medals in past years of the National Homebrew Competition. From apples and grapes to citrus and berries, these world-class fruit mead recipes are sure to please.
Registration for the 2021 NHC is open until March 3 or when at capacity.
ABV: 10.2%
IBU: 56
SRM: 51
ABV: 11%
IBU: 22
SRM: 35
ABV: 8.8%
IBU: 44
SRM: 34
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The March/April 2021 Zymurgy is now available! Check out featured stories including Brewing Clean Beers with Kveik Yeast, Fest Test, An Experiment with Barleywine, and Wood You Like Some Apples?
Farmhouse brewers in Norway use kviek to make traditional beers using unique processes. However, some yeast labs have indentified and isolated several clean-fermenting kveik strains that brewers are using to turn out clean, lager-like beers.
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