When the mash and the boil are finished and your wort is happily mixing with your yeast in the fermentor, what is there to do with the grains left over …More

[Editor’s note: Be very careful when microwaving liquids. Never microwave a liquid to near-boiling temperatures. Take the necessary precautions when preparing and handling microwaved liquids.] Grains are a vital component of …More

Cider is simply fermented apple juice, and it’s easy to make at home. This tutorial covers the easiest way to make cider at home. From this base, the sky is …More

When perceiving certain aromas of beer, you may hear people refer to “esters” and “phenols.” These terms are often times used incorrectly or interchangeably. The fact of the matter is, …More