Fermentation hobbyists and beer lovers are invited to the national homebrew gathering June 22-24 in San Diego for Homebrew Con.
More than 60 speakers will share their expertise and enthusiasm with attendees during Homebrew Con 2023
Browse through this collection of weizenbock recipes, a wheat-based style that brings together the best malt and yeast flavors of a weissbier with the malty-rich flavor, strength, and body of a doppelbock.
Prost Brewing Co. (Denver, CO) share their recipe for a traditional, German-style bock. Expect a malt-forward lager with subdued hops.
“Bock” is a term reserved to signify beers that are typically over 6% ABV. Generally, the term is specifically used to discuss a family a malt-forward Bavarian lagers varying in strength, color and character. Category 9 of the 2008…
ABV: 5.5%
IBU: 24
SRM: 17
ABV: 6.2%
IBU: 45
SRM: 6
ABV: 6%
IBU: 40
SRM: 2
Access over 500 recordings on beer and homebrewing from past Homebrew Con events.
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Recipe Formulation & Improvement
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The March/April 2023 Zymurgy magazine is now available! Check out featured stories including Pulque Renaissance, Re-Creating the Past, The New Black Stuff, and Incognito Hop Extract.
Pulque is simply the fermented nectar of the agave plant, the same plant that gives us tequila and mezcal. This traditional Mexican brew teetered on the brink of extinction for […]
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