This mushroom beer recipe comes from Coda Brewing in Denver. The additions of chanterelles adds character that evolves over time, with notes of fig, plum, and apricot.
Kara Taylor (White Labs) lays out everything you need to know about fermentation temperature and its effect on beer flavor.
Certified Master Beekeeper Grace Mehl walks through what you need to know before starting your home beekeeping adventure.
The July/August 2022 Zymurgy magazine is now available! Check out featured stories including Foamation, Mushrooms: Foraging and Brewing Tips, Color Calculations and Measurements Pt. 3, Skeptical Brewing 4, and Kava: The Calming Pacific Elixir.
Seminar
Explore the history of smoked beer and smoked beer styles as well as how homebrewers can impart smoke into their recipes.
ABV: 5.7%
IBU: 77
SRM: 7
ABV: 8.4%
IBU: 20
SRM: 40
ABV: 6.9%
IBU: 27
SRM: 5
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Recipe Formulation & Improvement
The July/August 2022 Zymurgy magazine is now available! Check out featured stories including Foamation, Mushrooms: Foraging and Brewing Tips, Color Calculations and Measurements Pt. 3, Skeptical Brewing 4, and Kava: The Calming Pacific Elixir.
Several factors affect how foam forms in beer, from raw ingredients to brewing process to proper beer service. Quality beer foam doesn’t just happen, though. It’s often a result of […]
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