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05.24.13
Entry Fee: $6 / entry
Entry Deadline: 05/11/2013
Phone Number: (352) 256-1099
Location: Gainesville, FL, US
Contact Email: tcwill@gmail.com
Organizer: Todd Williams
Event Website
05.24.13
Entry Fee: $5 for first entry, $3 for each entry thereafter
Entry Deadline: 05/21/2013
Phone Number: (907) 766-2755
Location: Haines, AK, US
Contact Email: hainesbrewfest@gmail.com
Organizer: Robert Miller
Event Website
05.24.13
Entry Fee: $ 50
Entry Deadline: 05/24/2013
Phone Number: 054 011 15 5011 5929
Location: Buenos Aires, Buenos Aires, AR
Contact Email: gambrinus01@gmail.com
Organizer: Jorge Horacio Gariglio
Event Website
05.25.13
Entry Fee: $7.00 ($6.00 for Edmonton Homebrewers Guild Members)
Entry Deadline: 05/17/2013
Phone Number: 780-660-9423
Location: Edmonton, AB, CA
Contact Email: treewhale@hotmail.com
Organizer: Owen Johnston
Event Website
05.28.13
Entry Fee: $30 early bird by 15 April afterwards $ 40
Entry Deadline: 05/14/2013
Phone Number: (208) 357-8524
Location: Idaho Falls, ID, US
Contact Email: Gsmithbeer@aol.com
Organizer: Gregg Smith
Event Website
05.30.13
Entry Fee: R$ 60,00
Entry Deadline: 05/24/2013
Phone Number: 55 (041) 9672-9609
Location: Curitiba, Parana, BR
Contact Email: ferlazzari@gmail.com
Organizer: Fernanda Lazzari
Event Website
05.30.13
Entry Fee: $10
Entry Deadline: 05/03/2013
Phone Number: (916) 236-8407
Location: West Sacramento, CA, US
Contact Email: dteckam@beerjudgeschool.com
Organizer: David Teckam
Event Website
06.01.13
Entry Fee: 6.00
Entry Deadline: 05/18/2013
Phone Number: (978) 793-0775
Location: Lowell, MA, US
Contact Email: president@mvhbc.com
Organizer: Matthew Savage
Event Website
06.01.13
Entry Fee: $5.00
Entry Deadline: 05/29/2013
Phone Number: (864) 940-2938
Location: greenville, SC, US
Contact Email: grapeandgrains@gmail.com
Organizer: Kenny Anderson
Event Website
06.01.13
Entry Fee: $6 per entry
Entry Deadline: 05/16/2013
Phone Number: (315) 720-2302
Location: Syracuse, NY, US
Contact Email: nysfaircompetition@saltcitybrew.org
Organizer: Jeff Simonds
Event Website

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