Mash grains at 152° F (67° C) for 1 hour.
American Amber Ale Beer Recipes
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Heat 8.8 qt. (8.3 L) of brewing liquor to 163° F (73° C) and mash …More
Mash in at 154° F (68° C) and hold 60 minutes. Raise to 170° F …More
Mash in and hold at 155°F (68°C) for 60 minutes. Follow boil schedule listed above. Chill …More
Mash at 152° F (67° C) for 60 minutes. Vorlauf for 10 minutes to clarify …More
Mash grain at 152° F (67° C) for one hour. Primary fermentation for 10 days at 68° …More