American Pale Ale
The Son of Grapefruit Xtra Pale Ale
Homebrewers Association
Homebrewers Association
Dissolve all fermentables in hot water and bring to a boil. Boil 60 minutes, adding …More
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American Pale Ale Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
American Pale Ale
Biloxi Brewing Company Pale Ale
Homebrewers Association
Homebrewers Association
Mash at 150° F (66° C) for 75 minutes. Mash out at 168° F for …More
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American Pale Ale
Lee’s American Pale Ale
Homebrewers Association
Homebrewers Association
Single infusion mash at 155° F for 45 minutes and vorlauf for 15 minutes. Collect …More
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American Pale Ale
Lost Art American Pale Ale
Homebrewers Association
Homebrewers Association
Single infusion mash at 152° F for 60 minutes. Lactic acid to reach mash pH of …More
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American Pale Ale
Stone 7th Anniversary Ale
Homebrewers Association
Homebrewers Association
Mash at 150°F (65.5°C) for 1 hour. Boil for 90 minutes, adding Irish moss or …More
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American Pale Ale
Alabama Hopslammer American Pale Ale
Homebrewers Association
Homebrewers Association
Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 …More
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American Pale Ale
Just Rye’te
Homebrewers Association
Homebrewers Association
Conduct a 150° F (66° C) single infusion mash with 1.5 qt./lb. mash thickness for …More
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American Pale Ale
The Charlie Citrus Pale Ale
Homebrewers Association
Homebrewers Association
If desired, add the gypsum and Epsom salt to the strike water. Conduct a single …More
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American Pale Ale
Oregon Super Dank
Homebrewers Association
Homebrewers Association
Steep crushed grains in steeping bag for 30 min in 150° F (66° C) reverse …More
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American Pale Ale
Flatbed Pale Ale
Homebrewers Association
Homebrewers Association
Mash in at 150°F (66°C) for 60 minutes. Raise mash to 164°F (73°C) to mash …More
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American Pale Ale
Höfter’s Blanc Pale Ale
Homebrewers Association
Homebrewers Association
Using soft water, begin the infusion mash with 4 gallons (15.1 liters) of brewing liquor …More
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American Pale Ale
Squatters Full Suspension Pale Ale
Homebrewers Association
Homebrewers Association
Targeting a liquor-to-grist ratio of 3:1 by weight (1.4 qt./lb.), mash in and hold at …More
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