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Fruit Cider
Sour Cherry Cider
Homebrewers Association
Homebrewers Association
Spy Cider: Add yeast nutrient, additional sugars, honey, or fruit to cider. Crush Campden tablets and …More
Beer
Cider And Perry Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from AHA-approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications books & more!Cider and perry is a category of beverages made from the fermented sugars of apples and/or pears and other ingredients. BJCP styles include standard cider and perry (common cider, English cider, French cider, common perry, traditional perry) and specialty cider and perry (New England cider, fruit cider, applewine and other specialty cider/perry).
Common Perry
“Heather’s Perry” Standard Perry
Homebrewers Association
Homebrewers Association
Start with 6 gallons of fresh Bartlett pear cider and adjust acidity to 0.6% with …More
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Other Specialty Cider/Perry
“Westside Sweet Heat” Specialty Cider
Homebrewers Association
Homebrewers Association
The final cider is a blend of two ciders: 2 parts Golden Russet to 1 …More
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Common Cider
Brett’s Common Cider
Homebrewers Association
Homebrewers Association
Heat 1.5 quarts water to dissolve sugar, add to must and ferment. Primary fermentation for 14 …More
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Other Specialty Cider/Perry
Ice Cider
Homebrewers Association
Homebrewers Association
Sulfite the cider with Campden tablets to 50 ppm for 24 hours and then freeze …More
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Common Perry
Bartlett Perry
Homebrewers Association
Homebrewers Association
Source 10 gallons of fresh pear cider. “I sulfited to 50 ppm SO2 and adjusted …More
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Common Perry
Bartlett Perry
Homebrewers Association
Homebrewers Association
10.0 gal (37.85 L) fresh Bartlett pear cider sulfited to 50 ppm SO2 Malic acid to …More
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Common Cider
Sweet Heat
Homebrewers Association
Homebrewers Association
“Juice was unpasteurized and had a pH of 3.5, stock solution of sodium metabisulfite added …More
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Common Cider
Northern Lights Common Cider
Homebrewers Association
Homebrewers Association
Combine ingredients in a carboy. Conduct primary fermentation for 12 days at 64°F (18°C). Force carbonate to …More
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Common Cider
Northern Lights
Homebrewers Association
Homebrewers Association
Primary fermentation for 12 days at 64° F (18° C). Force carbonated to 2.5 vol.
Beer
Other Specialty Cider/Perry
Jalapeño Cider
Homebrewers Association
Homebrewers Association
“Add a sulfite addition to the cider based off of the pH to kill off/suppress …More
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Traditional Perry
Simple Perry
Homebrewers Association
Homebrewers Association
Using your hydrometer as a guide, add cane sugar to the pear juice to bring …More
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