Düsseldorf Altbier
Historic Brewing Company’s Deer Lord Altbier

To brew Historic’s Deer Lord Altbier homebrew recipe, create a water profile to replicate Dusseldorf …More
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To brew Historic’s Deer Lord Altbier homebrew recipe, create a water profile to replicate Dusseldorf …More
Use brewing water with 63 ppm calcium, 0 ppm magnesium, 15 ppm sodium, 77 ppm …More
Steep the grains in 2 gallons (7.6 L) of cool water. Heat the water to 170°F …More
Mash grains at 151° F (66° C) for 75 minutes. Batch Sparge with two steps, …More
Mash grains at 147° F (64° C) for 60 minutes. Primary fermentation for 11 days at …More
Mash grains at 150° F (66° C) for 60 minutes. Split Carafa malt between sparge …More
Mash grains at 134° F (57° C) for 20 minutes. Raise mash temperature to 158° …More
Mash grains at 148° F (64° C) for 90 minutes Primary fermentation for 14 days at …More