Dusseldorf Altbier Homebrew Recipes | American Homebrewers Association

5 gallons (19 L)
OG: 1.049
ABV: 5%
IBU: 23

Düsseldorf Altbier

Historic Brewing Company’s Deer Lord Altbier

Homebrewers Association

July 19, 2017

To brew Historic’s Deer Lord Altbier homebrew recipe, create a water profile to replicate Dusseldorf …More

Beer

5.25 Gallons (19.87 L)
OG: 1.052
FG: 1.011
ABV: 5.38%

2014

Düsseldorf Altbier

Neue Altbier

Homebrewers Association

July 1, 2014

Use brewing water with 63 ppm calcium, 0 ppm magnesium, 15 ppm sodium, 77 ppm …More

Beer

5.5 gallons (21 L)
OG: 1.053
FG: 1.012
ABV: 5.4%
IBU: 42

Düsseldorf Altbier

Homebrewers Association

February 11, 2014

Steep the grains in 2 gallons (7.6 L) of cool water. Heat the water to 170°F …More

Beer

18 Gallons (68.14 L)
OG: 1.051
FG: 1.01
ABV: 5.38%
IBU: 42.3

2012

Amber Hybrid Beer

Ctrl + Alt + Delete

Homebrewers Association

July 1, 2012

Mash grains at 151° F (66° C) for 75 minutes. Batch Sparge with two steps, …More

Beer

5.5 Gallons (20.82 L)
OG: 1.051
FG: 1.01
ABV: 5.38%

2011

Amber Hybrid Beer

Daily Bread German Ale

Homebrewers Association

July 1, 2011

Mash grains at 147° F (64° C) for 60 minutes. Primary fermentation for 11 days at …More

Beer

7.5 Gallons (28.39 L)
OG: 1.06
FG: 1.016
ABV: 5.78%

2009

Amber Hybrid Beer

Michael’s Dusseldorf Alt

Homebrewers Association

July 1, 2009

Mash grains at 150° F (66° C) for 60 minutes. Split Carafa malt between sparge …More

Beer

8 Gallons (30.28 L)
OG: 1.054
FG: 1.013
ABV: 5.38%

2008

Amber Hybrid Beer

SummersALT

Homebrewers Association

July 1, 2008

Mash grains at 134° F (57° C) for 20 minutes. Raise mash temperature to 158° …More

Beer

4.5 Gallons (17 L)
OG: 1.053

2007

Amber Hybrid Beer

JZ Alt

Homebrewers Association

July 1, 2007

Mash grains at 148° F (64° C) for 90 minutes Primary fermentation for 14 days at …More

Beer

Dusseldorf Altbier Beer Recipes