Mash grains at 152°F (67 °C) for 60 minutes. Mash out at 168°F (76°C) for …More
English Brown Ale Beer RecipesLooking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from AHA-approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications books & more!
English brown ale is a category of malt-focused beers with prominent toasty notes and yeast character. The category is similar to English pale ales, but with more prominent roasty and nutty malt qualities.
A step infusion mash is employed to mash the grains. Add 7 quarts (6.7 L) …More
A step infusion mash is employed to mash the grains. Add 11 qt. (10.5 L) …More
Conduct a single infusion mash at 154° F. Conduct a 60 minute boil, following the hop …More
Single Infusion Mash at 154 degrees Fahrenheit for 75 mins. Conduct a 75 minute boil, following …More
Treat brewing water with 1 g/gallon CaCl2. Mash grains at 152° F (67° C) for …More
Water Profile: Ca 90 ppm, Mg 4 ppm, SO4 57 ppm, Na 61 ppm, Cl 76 …More
Mash grains at 122°F (50°C) for 10 minutes. Raise to 156°F (69°C) and hold for …More
Use a single-step infusion mash for the 3 3/4 lb. (2.6 kg) of grain. Add …More
Mash grains at 150°F (65°C) for 1 hour. Sparge at 168°F (76°C). Bring to a boil. …More
To brew Charlie’s Brown Ale, reverse osmosis water with 1/2 tsp gypsum and 1 tsp calcium …More
Mash in at 132°F (56°C) for a 10-minute protein rest. Raise to 154°F (68°C) and …More