Single infusion mash at 156°F for 60 minutes. 60 minute boil. Ferment between 62°F – …More
Foreign Extra Stout Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Mash grains at 145° F (63° C) for 60 minutes. Mash out at 168° F …More