Mash at 151° F (66° C), ferment at 60° F (16° C), and crash finished …More
Light Hybrid Beer Beer RecipesLooking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from AHA-approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications books & more!
Light hybrid beer is a category of clean, pale-colored ales with reserved malt and hop character. These easy-drinking styles are typically brewed using special ale yeasts at lower temperatures and/or with extended periods of cold conditioning, and often carry lager-like characteristics.
Single infusion mash at 149° F (65° C). Conduct a 90 minute boil, following the hop …More
Mash at 65° C (149° F) for one hour. Sparge, running 30 L (7.9 gal) …More
Mash at 148° F (64° C) for 60 minutes. Mash out at 164° F (73° …More
Single infusion mash at 151° F (66° C) for 60 minutes with 6.25 gallons (23.6 …More
Mash grains at 122° F (50° C) for 20 minutes. Increase temperature to 134° F …More
Mash at 149°F (65°C) for 60 minutes. Primary fermentation for 14 days at 65°F (18°C). Prime with …More
Single infusion mash: 151°F (66°C) for 50 minutes. Mash out: 168°F (76°C) for 15 minutes. …More
Mash rest steps: 131°F (55°C) 10 minutes. 145°F (63°C) 45 minutes. 158°F (70°C) 20 minutes. 168°F (76°C) 10 minutes …More
Ferment at 60° F (16° C). Cold condition four weeks.
Mash grains at 104°F (40°C) for 90 minutes. Raise temperature to 140°F (60°C) and hold …More
Use a step mash with time +15-minute steps starting at 121°F (49°C) for 30 minutes, …More