Mash crushed grains in 4 gallons (15 L) water at 150°F (66°C) for 60 minutes …More
Scottish And Irish Ale Beer RecipesLooking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from AHA-approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications books & more!
The Scottish and Irish ale category contains a collection of malt-focused Scottish ales and a red-hued Irish style. The Scottish ales tend to be quite malty, with the main difference between the styles being alcohol content. Irish red ale is best described as an overly hoppy Scottish ale, but a not-hoppy-enough English pale ale.
Mash malts at 148° F (65° C) and allow to rest one hour. Apply heat …More
Mash grains at 150°F (66°C) for 90 minutes. Primary Fermentation: 7 days at 68°F (20°C) in glass. Secondary …More
Mash for 60 minutes at 155°F (68°C). Take the first 2.5 quarts (2.4 liters) of …More
Mash at 152° F for 1 hour. Conudct a 60 minute boil, following the hop …More
Mash grains at 152° F (67° C) for one hour. Mash out at 168° F …More
Mash grains at 154° F (68° C) for one hour. Mash out at 168° F …More
Assumes 75% brewhouse efficiency. Mash at 155° F (68° C) for 60 minutes. Boil for …More
Mash in at 156° F (69° C) for 60 minutes. Raise mash to 168° F …More
Mash at 158°F (70°C) for two hours. Collect approximately 1 gallon (3.8 L) of first …More
To brew Kelly’s 80/- Shilling Scottish Ale, Mash at 156°F (69°C) for 60 minutes, heat …More
Mash in at 156°F (69°C) for 60 minutes. Raise mash to 168°F (76°C) to mash …More