Mash grains at 152° F (67° C) for 1 hour.
American Ale Beer Recipes
American ale is a category of clean ales with hop character that ranges from moderate to almost excessive. These beers can be generalized as hoppy and less-sweet versions of classic English beer styles, though the American amber ale is said to be a uniquely American.
Conduct a 150° F (66° C) single infusion mash with 1.5 qt./lb. mash thickness for …More
If desired, add the gypsum and Epsom salt to the strike water. Conduct a single …More
Steep crushed grains in steeping bag for 30 min in 150° F (66° C) reverse …More
Mash at 152°F (67°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes. …More
Mash in at 145°F (63°C) and hold for 30 minutes. Raise to 162° F (72°C) …More
Mash in at 150°F (66°C) for 60 minutes. Raise mash to 164°F (73°C) to mash …More
Using soft water, begin the infusion mash with 4 gallons (15.1 liters) of brewing liquor …More
Targeting a liquor-to-grist ratio of 3:1 by weight (1.4 qt./lb.), mash in and hold at …More
Mash grains at 147° F (64° C) for one hour and sparge at 170° F …More
Single infusion mash at 148-150° F. Add in the mash hops. Conduct a 60 minute boil, …More
This is a partial mash recipe. Conduct a mini-mash on the grains with a 150° …More