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American ale is a category of clean ales with hop character that ranges from moderate to almost excessive. These beers can be generalized as hoppy and less-sweet versions of classic English beer styles, though the American amber ale is said to be a uniquely American.
Single infusion mash at 155° F (68° C) for 60 minutes. Rehydrate and pitch yeast. …More
Mash at 154° F (68° C) for 60 minutes. Mash out at about 170° F …More
Mash at 150° F (66° C) for 75 minutes. Mash out at 168° F for …More
Single infusion mash at 152°F (66.7°C). Sparge at 168°F (75.6°C) and collect runoff. Bring to …More
Single infusion mash at 155° F for 45 minutes and vorlauf for 15 minutes. Collect …More
Mash at 149° F for 60 minutes. Recirculate wort until clear, and then boil for …More
Single infusion mash at 152° F for 60 minutes. Lactic acid to reach mash pH of …More
Mash at 150°F (65.5°C) for 1 hour. Boil for 90 minutes, adding Irish moss or …More
Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 …More
Mash grains at 152° F (67° C) for 1 hour.
Conduct a 150° F (66° C) single infusion mash with 1.5 qt./lb. mash thickness for …More
If desired, add the gypsum and Epsom salt to the strike water. Conduct a single …More