Single infusion mash at 155° F for 45 minutes and vorlauf for 15 minutes. Collect …More
American Ale Beer Recipes
American ale is a category of clean ales with hop character that ranges from moderate to almost excessive. These beers can be generalized as hoppy and less-sweet versions of classic English beer styles, though the American amber ale is said to be a uniquely American.
Mash at 149° F for 60 minutes. Recirculate wort until clear, and then boil for …More
Single infusion mash at 152° F for 60 minutes. Lactic acid to reach mash pH of …More
Mash at 150°F (65.5°C) for 1 hour. Boil for 90 minutes, adding Irish moss or …More
Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 …More
Mash grains at 152° F (67° C) for 1 hour.
Conduct a 150° F (66° C) single infusion mash with 1.5 qt./lb. mash thickness for …More
If desired, add the gypsum and Epsom salt to the strike water. Conduct a single …More
Steep crushed grains in steeping bag for 30 min in 150° F (66° C) reverse …More
Mash at 152°F (67°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes. …More
Mash in at 145°F (63°C) and hold for 30 minutes. Raise to 162° F (72°C) …More
Mash in at 150°F (66°C) for 60 minutes. Raise mash to 164°F (73°C) to mash …More