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American ale is a category of clean ales with hop character that ranges from moderate to almost excessive. These beers can be generalized as hoppy and less-sweet versions of classic English beer styles, though the American amber ale is said to be a uniquely American.
Mash at 152°F (67°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes. …More
Mash in at 150°F (66°C) for 60 minutes. Raise mash to 164°F (73°C) to mash …More
Mash in at 145°F (63°C) and hold for 30 minutes. Raise to 162° F (72°C) …More
Using soft water, begin the infusion mash with 4 gallons (15.1 liters) of brewing liquor …More
Targeting a liquor-to-grist ratio of 3:1 by weight (1.4 qt./lb.), mash in and hold at …More
Mash grains at 147° F (64° C) for one hour and sparge at 170° F …More
Single infusion mash at 148-150° F. Add in the mash hops. Conduct a 60 minute boil, …More
This is a partial mash recipe. Conduct a mini-mash on the grains with a 150° …More
Single infusion mash at 150° F for 60 minutes. Conduct a 90 minute boil. Ferment in …More
This recipe has been scaled to assume an 83% efficiency (right about what we used …More
Single infusion mash at 150° F. Conduct a 60 minute boil, following the hop additions listed …More
Mash at 153° F (Sulfate to Chloride at 1:1). Boil for 60 minutes and follow …More