American Amber Ale
Copper Ale
Homebrewers Association
Homebrewers Association
Heat 8.8 qt. (8.3 L) of brewing liquor to 163° F (73° C) and mash …More
Beer
American Ale Beer Recipes
American ale is a category of clean ales with hop character that ranges from moderate to almost excessive. These beers can be generalized as hoppy and less-sweet versions of classic English beer styles, though the American amber ale is said to be a uniquely American.
American Pale Ale
Oh Mama! American Pale Ale
Homebrewers Association
Homebrewers Association
Mash crushed malt at 66° C (151° F) with 5.25 L (5.5 qt.) water for …More
Beer
American Pale Ale
Dirk Diggler New England Pale Ale
Homebrewers Association
Homebrewers Association
Mash at 150° F (66° C) for 60 minutes. Mash out at 170° F (77° …More
Beer
American Amber Ale
“Cali Amber” American Amber
Homebrewers Association
Homebrewers Association
Mash in at 154° F (68° C) and hold 60 minutes. Raise to 170° F …More
Beer
American Pale Ale
“Rainy Day” American Pale Ale
Homebrewers Association
Homebrewers Association
Mash at 153° F (67° C) for 60 minutes. Batch sparge at 168° F (76° …More
Beer
American Pale Ale
Jared’s Galaxy Pale Ale
Homebrewers Association
Homebrewers Association
Mash for 75 minutes at 150° F (66° C). Primary fermentation for 7 days between 65 …More
Beer
American Pale Ale
Whale’s Tail Pale Ale
Homebrewers Association
Homebrewers Association
Mash at 154°F (66°C). Boil 90 minutes, adding hops as noted. Ferment at 70°F (21°C) …More
Beer
American Pale Ale
Ekuanot HBC 366 American Pale Ale
Homebrewers Association
Homebrewers Association
Note: This recipe assumes 6 U.S. gallons of wort remain after the boil is complete. Single …More
Beer
American Pale Ale
3 Floyds Alpha King Clone
Homebrewers Association
Homebrewers Association
Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for …More
Beer
American Pale Ale
Oskar Blues Dale’s Pale Ale
Homebrewers Association
Homebrewers Association
To brew this Oskar Blues Dale’s Pale Ale homebrew recipe, perform an infusion mash at …More
Beer
American Ale
Lagunitas Little Sumpin’ Sumpin’ Clone
Homebrewers Association
Homebrewers Association
To brew this Little Sumpin’ Sumpin’ clone, use 1 gram of gypsum-per-gallon to treat distilled …More
Beer
American Pale Ale
Prenup Pale Ale
Homebrewers Association
Homebrewers Association
Mash at 148°F (64°C) for 75 minutes. Primary fermentation for 14 days at 68°F (20°C).
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