American Pale Ale
Whale’s Tail Pale Ale
Homebrewers Association
Homebrewers Association
Mash at 154°F (66°C). Boil 90 minutes, adding hops as noted. Ferment at 70°F (21°C) …More
Beer
American Ale Beer Recipes
American ale is a category of clean ales with hop character that ranges from moderate to almost excessive. These beers can be generalized as hoppy and less-sweet versions of classic English beer styles, though the American amber ale is said to be a uniquely American.
American Pale Ale
Ekuanot HBC 366 American Pale Ale
Homebrewers Association
Homebrewers Association
Note: This recipe assumes 6 U.S. gallons of wort remain after the boil is complete. Single …More
Beer
American Pale Ale
3 Floyds Alpha King Clone
Homebrewers Association
Homebrewers Association
Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for …More
Beer
American Pale Ale
Oskar Blues Dale’s Pale Ale
Homebrewers Association
Homebrewers Association
To brew this Oskar Blues Dale’s Pale Ale homebrew recipe, perform an infusion mash at …More
Beer
American Ale
Lagunitas Little Sumpin’ Sumpin’ Clone
Homebrewers Association
Homebrewers Association
To brew this Little Sumpin’ Sumpin’ clone, use 1 gram of gypsum-per-gallon to treat distilled …More
Beer
American Pale Ale
Prenup Pale Ale
Homebrewers Association
Homebrewers Association
Mash at 148°F (64°C) for 75 minutes. Primary fermentation for 14 days at 68°F (20°C).
Beer
American Pale Ale
J-Lo & Chew-zacca’s Wild Ride Pale Ale
Homebrewers Association
Homebrewers Association
Mash grains around 151-154° F (66-68° C) for 60 minutes. Follow hop additions as noted …More
Beer
American Pale Ale
Columbus Pale Ale
Homebrewers Association
Homebrewers Association
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F …More
Beer
American Pale Ale
Zane’s NZ Pale Ale
Homebrewers Association
Homebrewers Association
Mash with 31 quarts of water at 167° F (75° C) to achieve an initial …More
Beer
American Brown Ale
Big Brown Ale
Homebrewers Association
Homebrewers Association
Treat brewing water with 3 g calcium chlrodie and 1 g gypsum. Mash at 145° …More
Beer
American Pale Ale
Regal Pale Ale
Homebrewers Association
Homebrewers Association
Mash grains at 154°F (68°C) for 60 minutes. Batch sparge at 168°F (76°C). Bring to a rolling …More
Beer
American Ale
Regal Pale Ale
Homebrewers Association
Homebrewers Association
Mash at 154° F (68° C) for 60 minutes. Primary Fermentation for 9 days at 67° …More
Beer
