Mash at 154°F (66°C). Boil 90 minutes, adding hops as noted. Ferment at 70°F (21°C) …More
American Ale Beer Recipes
American ale is a category of clean ales with hop character that ranges from moderate to almost excessive. These beers can be generalized as hoppy and less-sweet versions of classic English beer styles, though the American amber ale is said to be a uniquely American.
Note: This recipe assumes 6 U.S. gallons of wort remain after the boil is complete. Single …More
Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for …More
To brew this Oskar Blues Dale’s Pale Ale homebrew recipe, perform an infusion mash at …More
To brew this Little Sumpin’ Sumpin’ clone, use 1 gram of gypsum-per-gallon to treat distilled …More
Mash at 148°F (64°C) for 75 minutes. Primary fermentation for 14 days at 68°F (20°C).
Mash grains around 151-154° F (66-68° C) for 60 minutes. Follow hop additions as noted …More
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F …More
Mash with 31 quarts of water at 167° F (75° C) to achieve an initial …More
Treat brewing water with 3 g calcium chlrodie and 1 g gypsum. Mash at 145° …More
Mash grains at 154°F (68°C) for 60 minutes. Batch sparge at 168°F (76°C). Bring to a rolling …More
Mash at 154° F (68° C) for 60 minutes. Primary Fermentation for 9 days at 67° …More