About Zymurgy

Meet the Editor-in-Chief

Jill ReddingJill Redding is the editor-in-chief of Zymurgy as well as its sister publication for the craft brewing industry, The New Brewer. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing articles about beer, you’ll find Jill running, hiking, skiing and biking in the Colorado Rockies.

Since 1978, Zymurgy magazine has been the leading light for amateur brewers in North America and around the world.

The magazine features innovative and award-winning recipes, articles on do-it-yourself projects, explanations of brewing science, and presentations of brewing techniques in addition to a healthy dose of beer culture.

Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). Join the AHA for a subscription and other member benefits.

Mailing Schedule

Issue Theme Mail Date
Jan./Feb. 2014 8th Annual Gadgets Issue December 23
Mar./Apr. 2014 Brewing Outside the Box February 21
May/Jun. 2014 4th Annual Ingredients Issue April 18
Jul./Aug. 2014 12th Annual Best Beers in America June 18
Sep./Oct. 2014 National Homebrewer Competition Winners and National Homebrewers Conference Coverage August 20
Nov./Dec. 2014 Brewing Better Beer October 22

Contributor Guidelines

How to Send a Query to Zymurgy

Your first step should be to read the magazine to become familiar with our style as well as the kinds of articles that we publish. Then submit a brief written query via email to Editor-in-Chief Jill Redding that summarizes your idea and explains why you’re the writer to bring the story to our readers. When proposing an article, keep in mind that we generally assign stories at least three months prior to an issue’s cover date.

Don’t simply offer your services for whatever stories we may be looking to assign. Queries give us a chance to see how a prospective writer’s mind works. Stories proposed by our editors are almost always assigned to writers we have already worked with and/or various experts in the field.

The best place for writers to break into the magazine are The Last Drop (500 words) and feature articles (1,500-2,000 words). The Last Drop is a light-hearted look at anything homebrewing (or beer) related.

Feature articles are typically closely matched to the established themes for each issue (generally established each summer for the following calendar year) and are usually homebrewing related. Many feature articles will include at least one original homebrew recipe that is typically based on 5 gallons. When possible and applicable, an extract version of an all-grain recipe (or vice versa) should be included.

Due to a large volume of queries, please do not expect an immediate response. If assigned a story, you will be required to sign a contract that grants the Brewers Association first-time North American rights to publish the article in both print and electronic formats. Payment for articles vary.

Contacts

Zymurgy welcomes letters, opinions, ideas, article queries and information in general from its readers. Correspondence should be directed tozymurgy@brewersassociation.org.

Dear Professor

If you have a brewing-related question for Professor Surfeit. Email the professor with your question, and it could appear in Zymurgy magazine.

Dear Zymurgy

If you have interesting homebrewing stories or photos, or would like to comment on something you’ve read in Zymurgy, email Jill Redding.

Submit Homebrew Labels

Hey homebrewers! If you have a homebrew label that you would like to see in our magazine, send it to Magazine Art Director Allison Seymour.

You’ve Gotta Drink This

If you’ve had a commercial beer you just have to tell the world about, send your description in 150 words or less to Jill Redding.

Advertising

Interested in advertising in Zymurgy? Check out our Advertising section for the current rate card and more information, or contact us.

Changing Your Address?

AHA members can update their contact information by logging into this site and selecting My Account.

Zymurgy is published by the American Homebrewers Association, a division of the Brewers Association, a not-for-profit organization. All material (c) 2014, American Homebrewers Association. No material may be reproduced without written permission from the AHA. The opinions and views expressed in articles are not necessarily those of the AHA and its magazine, Zymurgy.