The following beer recipe is featured in the July/August 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Recipe courtesy Gilad Nachmani
This is very much a cranberry ale, but it’s not too sweet, rather sour and refreshing. Light floral tones with a strong sweet-and-sour berry aroma give way to a peppery flavor with a fruity and juicy sour finish. Easy to drink, and even when it warms up a little, it still has the fruity sour taste.