Degobah Dunkel

ABV: 5-6%

IBU: 25

SRM: 16

OG: 1.053 (13°P)

FG: 1.008 (2°P)

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dunkel beer in glass

This recipe is courtesy of Big Brew 2024 sponsors Lallemand Brewing. Check out all of the official recipes and join the Big Brew 2024 celebration on May 4, 2024. Download the recipe PDF for easy printing!

Step into the murky depths of flavor with Degobah Dunkel, a brew inspired by the mystical swamps of a galaxy far, far away. Embrace the rich, dark side of this traditional German-style Dunkel, as roasted malts intertwine with hints of caramel and chocolate. Let the Force guide your palate, transporting you to a place where Jedi wisdom and the dark side dwell.

May the wort be with you.

Big Brew 2024 poster

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This recipe is courtesy of Big Brew 2024 sponsors Lallemand Brewing. Check out all of the official recipes and join the Big Brew 2024 celebration on May 4, 2024. Download the recipe PDF for easy printing!

Step into the murky depths of flavor with Degobah Dunkel, a brew inspired by the mystical swamps of a galaxy far, far away. Embrace the rich, dark side of this traditional German-style Dunkel, as roasted malts intertwine with hints of caramel and chocolate. Let the Force guide your palate, transporting you to a place where Jedi wisdom and the dark side dwell.

May the wort be with you.

Big Brew 2024 poster

Ingredients:

  • Malts
  • 14.5 lb. (6.6 kg) Pilsner malt
  • 5.9 lb. (2.7 kg) Munich I malt
  • 0.45 lb (0.2 kg) Chocolate Wheat malt
  • Hops
  • 2 oz. (57 g) Hallertauer Mittlefureh hops, 4% a.a. (40 min)
  • 0.3 oz. (9 g) Hallertauer Mittlefureh hops, 4% a.a. (20 min)
  • 3 oz. (84 g) Saaz hops, 3% a.a. (10 min)
  • 1.8 oz (50 g) Saaz hops, 3% a.a. (whirlpool)
  • Yeast
  • LalBrew NovaLager™ yeast

Specifications:

Yield: 7.9 US gal. (30 L)

Original Gravity: 1.053 (13°P)

Final Gravity: 1.008 (2°P)

ABV: 5-6%

IBU: 25

SRM: 16

Directions:

Mash grains for 45 minutes at 150°F (65°C). Mash out at 167°F (75°C) for 10 minutes. Boil 60 minutes, adding hops as indicated. Pitch yeast around 64-66°F (18-19°C). LalBrew NovaLager™ has been hybridized to perform well as a lager yeast at warmer fermentation temperatures.


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