Funkwerks Saison

The following recipe was featured in the January/February 2019 issue of Zymurgy magazine. Six issues of Zymurgy magazine are included with an AHA Membership; see all the benefits of membership here!

This recipe is courtesy of Gordon Schuck at Funkwerks in Fort Collins, CO.

Funkwerks Saison is the result of many backyard test batches, with the final recipe being a Great American Beer Festival-winning example of the classic Belgian-style saison. Expect some fruity character to accompany the yeast-driven spiciness.

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