Yield: 5 US gallons
The following beer recipe is featured in the March/April 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
This ginger beer recipe from AHA founder Charlie Papazian is the perfect balance between a refreshing ginger bite and malty dark lager character. Use freshly harvested fall ginger or some you've picked up from the store and adjust the spice level to your taste! You can also find the all-grain version of this recipe in Charlie's article Sweden '95: Friends of the Wort in Zymurgy magazine.