Kilauea Punch American Amber Ale

ABV: 5.60%

IBU: 180.9

SRM: 14.7

OG: 1.057

FG: 1.015

Yield: 5.5 US gal (20.8 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Derek Springer of San Marcos, CA, member of the Society of Barley Engineers, won a bronze medal in Category #11: Amber & Brown American Ale with an American Amber Ale during the 2019 National Homebrew Competition Final Round in Providence, RI. Springer’s American Amber Ale was chosen as a top three entry among 281 entries in the category.

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Yield: 5.5 US gal (20.8 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Derek Springer of San Marcos, CA, member of the Society of Barley Engineers, won a bronze medal in Category #11: Amber & Brown American Ale with an American Amber Ale during the 2019 National Homebrew Competition Final Round in Providence, RI. Springer’s American Amber Ale was chosen as a top three entry among 281 entries in the category.

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