Roasted and chocolate malts create hints of coffee and caramel, while the lactose helps balance the beer’s hoppiness. Left Hand Brewing of Longmont, Colo. equates the milk sugar in this stout to the cream in your coffee!
This homebrew recipe is featured in Top 50 Commercial Clone Beer Recipes. Find out what recipe was featured for your state!
This recipe was formulated by Zymurgy editor Amahl Turczyn and first appeared in the July/August 2009 issue of Zymurgy magazine.
This homebrew recipe is only available to current AHA Members.