Onyris English Ryewine

ABV: 10.20%

IBU: 86

SRM: 26.5

OG: 1.104 (24.6°P)

FG: 1.024 (6.03°P)

Yield: 31.7 US gal. (120 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Danny Mattos of Belo Horizonte, BRA, won a gold medal in Category #29: Specialty Beer with an English Barleywine containing 50% Rye during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Mauro Manzali Bonnacorsi, Jonas Geiss & Marco Antonio Lemos. Mattos, Bonnacrosi, Geiss, and Antonio’s Specialty Beer was chosen as the best among 215 entries in the category.

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Yield: 31.7 US gal. (120 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Danny Mattos of Belo Horizonte, BRA, won a gold medal in Category #29: Specialty Beer with an English Barleywine containing 50% Rye during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Mauro Manzali Bonnacorsi, Jonas Geiss & Marco Antonio Lemos. Mattos, Bonnacrosi, Geiss, and Antonio’s Specialty Beer was chosen as the best among 215 entries in the category.

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