Yield: 5 US gal (18.9 L)
The following beer recipe is featured in the November/December 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Recipe courtesy of Mike Volpe
This porter is packed with peppermint flavor, thanks to the use of peppermint tea bags. It's balanced with roasty chocolate malts, coffee beans, and flaked oats that will ensure every porter lovers' satisfaction.