Richard’s Brownie Batter Imperial Stout

ABV: 8.30%

IBU: 52

SRM: 40

OG: 1.093 (22.2°P)

FG: 1.030 (7.6°P)

Link to article
gold medal

Yield: 3 US gal. (11.4 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Tom Lawrence of San Diego, CA, won a gold medal in Category #25: Spiced Beer with an Imperial Stout with Coconut and Coffee during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Zach Dixon. Lawrence and Dixon’s Spiced Beer, am imperial stout made with coconut and coffee, was chosen as the best among 430 entries in the category.

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Brewed 8 times

Yield: 3 US gal. (11.4 L)

The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Tom Lawrence of San Diego, CA, won a gold medal in Category #25: Spiced Beer with an Imperial Stout with Coconut and Coffee during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Zach Dixon. Lawrence and Dixon’s Spiced Beer, am imperial stout made with coconut and coffee, was chosen as the best among 430 entries in the category.

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